Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gabriela Barraza-Jáuregui"'
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 2, Pp 311-325 (2024)
Las semillas de frutos, generalmente consideradas como residuos tras el consumo de la pulpa fresca, emergen como una fuente de almidón no convencional con potencial innovador. Este estudio se enfoca en resaltar la relevancia de estas semillas al exp
Externí odkaz:
https://doaj.org/article/c75f51d50825450c84e0c11795a49946
Autor:
Gabriela Barraza-Jáuregui, Raúl Siche
Publikováno v:
Agroindustrial Science. 11:81-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f558bc407b37081d92309b8bb35cf529
https://doi.org/10.17268/agroind.sci.2021.01.10
https://doi.org/10.17268/agroind.sci.2021.01.10
Autor:
J.P. Cruz-Tirado, Renann Lopes de França, Marlon Tumbajulca, Gabriela Barraza-Jáuregui, Douglas Fernandes Barbin, Raúl Siche
Publikováno v:
Journal of Food Composition and Analysis. 116:105044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac35a6959b539e62b4f38245213d939
https://doi.org/10.1016/j.jfca.2022.105044
https://doi.org/10.1016/j.jfca.2022.105044
Publikováno v:
Scientia Agropecuaria, Vol 4, Iss 3, Pp 163-172 (2013)
The effect of the concentration of three hydrocolloids: CMC, guar gum and xanthan gum on the syneresis, rheological features and sensory consistency of the artichoke sauce (Cynara scolymus L.) Imperial Star variety was studied. The syneresis was dete
Externí odkaz:
https://doaj.org/article/7bafb3358105471cb01a59cf6e39fc42
Publikováno v:
Scientia Agropecuaria, Vol 4, Iss 3, Pp 163-172 (2013)
Se investigó el efecto de la concentración de tres hidrocoloides: CMC, goma guar y goma xantana, y sus mezclas en la sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.) variedad Imperial Star
Externí odkaz:
https://doaj.org/article/3d3031f2f6754e65b34d6a0d7955106f
Autor:
Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor
Publikováno v:
Scientia Agropecuaria, Vol 1, Iss 4, Pp 207-211 (2010)
In this study we estimated shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) which had the major sensory preference in color and flavor evaluated by a semi trained panel conformed by 15 judges. Also omega 3 and omega 6 content w
Externí odkaz:
https://doaj.org/article/6bd1e34dc7d94b06a3b2cee59d549494
Autor:
Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor
Publikováno v:
Scientia Agropecuaria, Vol 1, Iss 3-4, Pp 207-211 (2010)
Se estimó el tiempo de vida útil de cuartos de corazones de alcachofa (Cynara scolymus L.) marinados en conserva que presentaron mayor preferencia sensorial en color y sabor evaluados por un panel semientrenado conformado por 15 jueces. A esta cons
Externí odkaz:
https://doaj.org/article/861fd80b7aae438982d2ee4894a9e9c9
Autor:
Ritva Repo-Carrasco-Valencia, Shessira Matheus-Diaz, Gabriela Barraza-Jáuregui, Francisco Salas-Valerio, Regine Schoenlechner, Julio Vidaurre-Ruiz
Publikováno v:
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM
European Food Research and Technology
Universidad Nacional Agraria La Molina
instacron:UNALM
European Food Research and Technology
Universidad Nacional Agraria La Molina. Facultad de Industrias Alimentarias The aim of this research was to determine the influence of tara gum and xanthan gum on rheological and textural properties of gluten-free doughs and breads made from corn st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882a05e50ea847642cd56fb445e46356
https://doi.org/10.1007/s00217-019-03253-9
https://doi.org/10.1007/s00217-019-03253-9
Autor:
Fiorella Valderrama-Amasifuen, Gabriela Barraza-Jáuregui, Hubert Arteaga, Alberto Flores, Jesús Obregón
Publikováno v:
Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45a50562569e8e906832d4de9159d600
https://doi.org/10.18687/laccei2021.1.1.569
https://doi.org/10.18687/laccei2021.1.1.569
Autor:
Luis Angelats-Silva, Gabriela Barraza-Jáuregui, Raúl Siche, Jeniffer Puelles‐Román, Noadia Genuario Barroso, Delia Rita Tapia-Blácido, J.P. Cruz-Tirado
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2082be81a8e893e7777de79369d76af
