Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gabriela Aguiar Campolina"'
Autor:
Luciano de Souza, Maria das Graças Cardoso, Isaac Filipe Moreira Konig, Vanúzia Rodrigues Fernandes Ferreira, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, Khalid Haddi
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1667 (2022)
In recent years, studies on the potential use of essential oils (EOs) as pesticides have enormously increased owing to their remarkable biological activities and health benefits. However, given the scant knowledge on the mode(s) of action behind inse
Externí odkaz:
https://doaj.org/article/ebd5c2c3d8e2452dac45b2684e99ef94
Autor:
Maria Luisa Teixeira, Maria das Graças Cardoso, Vanuzia Rodrigues Fernandes Ferreira, Gabriela Aguiar Campolina, Alex Rodrigues Silva Caetano, Cassia Duarte Oliveira, Marcus Vinicius Prado Alves, David Lee Nelson
Publikováno v:
Journal of Essential Oil Research. 35:143-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef38bce5a50454ac73d11881707176d9
https://doi.org/10.1080/10412905.2022.2115570
https://doi.org/10.1080/10412905.2022.2115570
Autor:
Alex Rodrigues Silva Caetano, Maria das Graças Cardoso, Khalid Haddi, Gabriela Aguiar Campolina, Bianca Morais Souza, Allan Lunguinho, Luciano Souza, David Lee Nelson, Juliano Elvis Oliveira
Publikováno v:
Austral Entomology. 61:265-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132dd4a9a98d748f6f47789c6e1fcd0d
https://doi.org/10.1111/aen.12592
https://doi.org/10.1111/aen.12592
Autor:
Rafaela Vieira Souza, Marisa Ionta, Cleber Borges, Vanuzia Rodrigues Fernandes Ferreira, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, Renato de Oliveira Horvath, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
March 2022. :372-380
Essential oils are a complex mixture of terpenes and phenylpropanoids that have several biological activities, including antioxidant and antitumoral activities. The present study sought to evaluate the antioxidant potential of monoterpenes and phenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3bfe78bcd28b9d152d7c0087abf0d98
https://doi.org/10.21475/ajcs.22.16.03.p3395
https://doi.org/10.21475/ajcs.22.16.03.p3395
Autor:
Gabriela Aguiar Campolina, Maria das Graças Cardoso, Alex Rodrigues Silva Caetano, David Lee Nelson, Eduardo Mendes Ramos
Publikováno v:
Food Technology and Biotechnology. 61
The meat and meat products industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the excessive use of additives such as preservatives and antioxidants has driven res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e581ad93d751a6ee8d753c94b20fc8
https://doi.org/10.17113/ftb.61.02.23.7883
https://doi.org/10.17113/ftb.61.02.23.7883
Autor:
Maria das Graças Cardoso, Ana Maria de Resende Machado, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, David Lee Nelson
Publikováno v:
Volatile Compounds Formation in Specialty Beverages ISBN: 9781003129462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f5a7ca9a80df5f4e4efe938852b729
https://doi.org/10.1201/9781003129462-3
https://doi.org/10.1201/9781003129462-3
Autor:
Danubia Aparecida de Carvalho Selvati Rezende, Vanuzia Rodrigues Fernandes Ferreira, Luís Roberto Batista, David Lee Nelson, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, Maria das Graças Cardoso, Eduardo Alves, Rafaela Magalhães Brandão, Allan da Silva Lunguinho
Publikováno v:
FEMS Microbiology Letters. 368
Essential oils can be a useful alternative to the use of synthetic fungicides because they have biological potential and are relatively safe for food and agricultural products. The objectives of the present study were to evaluate the antifungal and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56d11f4257e1c5a79d206d362b93ad4
https://doi.org/10.1093/femsle/fnab137
https://doi.org/10.1093/femsle/fnab137
Autor:
Gabriela Aguiar Campolina, Maria das Graças Cardoso, David Lee Nelson, Eduardo Alves, Luís Roberto Batista, Jéssica Oliveira e Nogueira, Rafaela Magalhães Brandão, Alex Rodrigues Silva Caetano
Publikováno v:
FEMS microbiology letters. 368(9)
Foodborne, disease-causing microorganisms are increasingly resistant to commercial antibiotics. Thus, there is a need for the development of new agents capable of acting efficiently in the control of these pathogens. Terpenoids and phenylpropanoids s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6864ed0d5c817b821585fd7bd20044
https://pubmed.ncbi.nlm.nih.gov/34003259
https://pubmed.ncbi.nlm.nih.gov/34003259
Autor:
Caio Vinicius Lima Natarelli, Ana Cláudia Silveira Alexandre, Gabriela Aguiar Campolina, Hanna Elisia Araújo de Barros, Gabriela Fontes Alvarenga, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho, Lara Maria dos Santos Ferraz e Silva
Publikováno v:
LWT. 152:112372
Edible seeds, especially those known by the population as nuts, have their consumption associated with functional appeal. The present study aimed to compare and group nine different seeds, traditional and regional, according to their similarities, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b00d60660152007792e1e238b36ee5
https://doi.org/10.1016/j.lwt.2021.112372
https://doi.org/10.1016/j.lwt.2021.112372
Autor:
Paulo de Souza Costa Sobrinho, Ana Cláudia Silveira Alexandre, Bruna Gabriela Siqueira Souza Sudré, Gabriela Aguiar Campolina, Julia Silva Pinheiro, Eliznara Fernandes Correia
Publikováno v:
International Journal of Gastronomy and Food Science. 24:100331
This study evaluated the influence of ripening time on the physicochemical properties and sensory acceptability of artisanal cheese from the Serro region (SAC), produced with different endogenous starter cultures (“pingo” and “rala”) and ripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd22df9abed84caed18e65bb7840084
https://doi.org/10.1016/j.ijgfs.2021.100331
https://doi.org/10.1016/j.ijgfs.2021.100331