Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Gabriela, Barraza"'
Autor:
Nataly Reátegui-Pinedo, David Salirrosas, Linda Sánchez-Tuesta, Claudio Quiñones, Segundo R. Jáuregui-Rosas, Gabriela Barraza, Angelita Cabrera, Carmen Ayala-Jara, Renata Miliani Martinez, André Rolim Baby, Zulita Adriana Prieto
Publikováno v:
Molecules, Vol 27, Iss 3, p 1123 (2022)
From tilapia (Oreochromis niloticus) farming, the by-products have been identified as a source of collagen that could be used for the development of dermocosmetics or pharmaceutical products. However, the characteristics of collagen related to a spec
Externí odkaz:
https://doaj.org/article/fb23f0eaa98e44afb797636ba57409df
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 3, Pp 140-147 (2014)
In the present study was determined the parameters of temperature and extraction time to achieve higher yield and gel strength of gelatin from speckled smooth-hound skin (Mustelus mento) by alkaline hydrolysis. It was used the central composite rotat
Externí odkaz:
https://doaj.org/article/90baaaa357694d2a956fb194a2b945c1
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 3, Pp 140-147 (2014)
En el presente trabajo sedeterminaron los parámetros de temperatura y tiempo de extracción para obtenermayor rendimiento y fuerza de gel de gelatina a partir de piel detollo (Mustelus mento)por hidrólisisalcalina. Se empleó el diseño compuesto c
Externí odkaz:
https://doaj.org/article/c6625516c16742b297e76b7b6b7bc1a5
Autor:
Gabriela Barraza-Jáuregui, Raúl Siche
Publikováno v:
Agroindustrial Science. 11:81-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f558bc407b37081d92309b8bb35cf529
https://doi.org/10.17268/agroind.sci.2021.01.10
https://doi.org/10.17268/agroind.sci.2021.01.10
Autor:
J.P. Cruz-Tirado, Renann Lopes de França, Marlon Tumbajulca, Gabriela Barraza-Jáuregui, Douglas Fernandes Barbin, Raúl Siche
Publikováno v:
Journal of Food Composition and Analysis. 116:105044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac35a6959b539e62b4f38245213d939
https://doi.org/10.1016/j.jfca.2022.105044
https://doi.org/10.1016/j.jfca.2022.105044
Publikováno v:
Scientia Agropecuaria, Vol 4, Iss 3, Pp 163-172 (2013)
The effect of the concentration of three hydrocolloids: CMC, guar gum and xanthan gum on the syneresis, rheological features and sensory consistency of the artichoke sauce (Cynara scolymus L.) Imperial Star variety was studied. The syneresis was dete
Externí odkaz:
https://doaj.org/article/7bafb3358105471cb01a59cf6e39fc42
Publikováno v:
Scientia Agropecuaria, Vol 4, Iss 3, Pp 163-172 (2013)
Se investigó el efecto de la concentración de tres hidrocoloides: CMC, goma guar y goma xantana, y sus mezclas en la sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.) variedad Imperial Star
Externí odkaz:
https://doaj.org/article/3d3031f2f6754e65b34d6a0d7955106f
Autor:
Nataly, Reátegui-Pinedo, David, Salirrosas, Linda, Sánchez-Tuesta, Claudio, Quiñones, Segundo R, Jáuregui-Rosas, Gabriela, Barraza, Angelita, Cabrera, Carmen, Ayala-Jara, Renata Miliani, Martinez, André Rolim, Baby, Zulita Adriana, Prieto
Publikováno v:
Molecules (Basel, Switzerland). 27(3)
From tilapia (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8db7e39f70400bda752711dab0025736
https://pubmed.ncbi.nlm.nih.gov/35164387
https://pubmed.ncbi.nlm.nih.gov/35164387
Autor:
Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor
Publikováno v:
Scientia Agropecuaria, Vol 1, Iss 4, Pp 207-211 (2010)
In this study we estimated shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) which had the major sensory preference in color and flavor evaluated by a semi trained panel conformed by 15 judges. Also omega 3 and omega 6 content w
Externí odkaz:
https://doaj.org/article/6bd1e34dc7d94b06a3b2cee59d549494
Autor:
Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor
Publikováno v:
Scientia Agropecuaria, Vol 1, Iss 3-4, Pp 207-211 (2010)
Se estimó el tiempo de vida útil de cuartos de corazones de alcachofa (Cynara scolymus L.) marinados en conserva que presentaron mayor preferencia sensorial en color y sabor evaluados por un panel semientrenado conformado por 15 jueces. A esta cons
Externí odkaz:
https://doaj.org/article/861fd80b7aae438982d2ee4894a9e9c9