Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gabriel de Paula Gollino"'
Autor:
Gabriel de Paula Gollino, Bruna Machado Escobar, Ilson Dias da Silveira, Rosa Helena Robales Siqueira, Joseane Cristina Ferreira, Ana Lúcia da Costa Darini, Vanessa Bley Ribeiro
Publikováno v:
Revista de Epidemiologia e Controle de Infecção, Vol 11, Iss 1 (2021)
Carbapenem resistance in Acinetobacter baumannii has reached extremely high levels worldwide and class D OXA-type carbapenemases are the main associated mechanism. The aim of this study was to evaluate the phenotypic and molecular profile of clinical
Externí odkaz:
https://doaj.org/article/8da9093277fb4f5f899bacc4b2607560
Autor:
Caroline Naomi Kuroda, Alexandra Pretto, Antonio Cleber da Silva Camargo, Cristiano Miguel Stefanello, Guilherme Masteloto da Rosa, Fernanda Rodrigues Goulart Ferrigolo, Gabriel de Paula Gollino, Vanessa Bley Ribeiro, Ana Betine Beutinger Bender
Publikováno v:
Ciência Animal Brasileira, Vol 21 (2020)
The aim of this study was to evaluate the physicochemical, microbiological, sensory and meat quality characteristics of grumatã fillets after different depuration (0, 48, 72 and 96 h) periods and frozen storage (0, 2, 4 and 6 months). The fish colle
Externí odkaz:
https://doaj.org/article/f8fa57da46e9474eaba15abf7b5bb05d
Autor:
Alexandra Pretto, Antonio Cleber da Silva Camargo, Cristiano Miguel Stefanello, Caroline Naomi Kuroda, Guilherme Masteloto da Rosa, Gabriel de Paula Gollino, Vanessa Bley Ribeiro, Alessandra Sayuri Kikuchi Tamajusuku Neis
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The study aimed to elaborate burgers with fillet and pulp (fish carcass meat) of grumatã (Prochilodus lineatus), and to evaluate its centesimal composition, microbiological and sensorial properties. Three formulations were prepared. One was
Externí odkaz:
https://doaj.org/article/3eee0d8faf5d4b769f6d29e73c2b3456
Autor:
Gabriel de Paula Gollino, Maria Elizabeth Gomes Paz, Elton Luis Gasparotto Denardin, Vanderlei Folmer, Vanessa Bley Ribeiro, Ketelin Monique Cavalheiro Kieling, Márcio Tavares Costa, Jefferson de Jesus Soares, Rafael Roehrs, Bruna Piaia Ramborger, Murilo Ricardo Sigal Carriço
Publikováno v:
Chemosphere. 270
Phytoremediation is a technique that reduces the impact and environmental toxicity of toxic agents. Plectranthus neochilus, a species of aromatic plant, has already promoted phytoremediation of the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D). In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94b3329d9a804e9e8c6a398345d3c32
https://pubmed.ncbi.nlm.nih.gov/33268092
https://pubmed.ncbi.nlm.nih.gov/33268092
Autor:
Guilherme Masteloto da Rosa, Vanessa Bley Ribeiro, Alessandra Sayuri Kikuchi Tamajusuku Neis, Alexandra Pretto, Caroline Naomi Kuroda, Gabriel de Paula Gollino, Cristiano Miguel Stefanello, Antonio Cleber da Silva Camargo
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The study aimed to elaborate burgers with fillet and pulp (fish carcass meat) of grumatã (Prochilodus lineatus), and to evaluate its centesimal composition, microbiological and sensorial properties. Three formulations were prepared. One was prepared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9e0def0f757d2a0066d384bc6e592b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100439&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100439&tlng=en
Autor:
Cristiano Miguel Stefanello, Guilherme Masteloto da Rosa, Antonio Cleber da Silva Camargo, Gabriel de Paula Gollino, Ana Betine Beutinger Bender, Vanessa Bley Ribeiro, Caroline Naomi Kuroda, Fernanda Rodrigues Goulart Ferrigolo, Alexandra Pretto
Publikováno v:
Ciência Animal Brasileira v.21 2020
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 21 (2020)
Ciência Animal Brasileira, Volume: 21, Article number: e-62701, Published: 03 FEB 2021
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 21 (2020)
Ciência Animal Brasileira, Volume: 21, Article number: e-62701, Published: 03 FEB 2021
The aim of this study was to evaluate the physicochemical, microbiological, sensory and meat quality characteristics of grumatã fillets after different depuration (0, 48, 72 and 96 h) periods and frozen storage (0, 2, 4 and 6 months). The fish colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840a1eed9b488063719355ced19fdbdd
https://doi.org/10.1590/1809-6891v21e-62701
https://doi.org/10.1590/1809-6891v21e-62701
Autor:
Rodrigo de Souza Balk, Odete Messa Torres, Taciane Maia Barbosa, Gabriel de Paula Gollino, Luciana Chies
Publikováno v:
Saúde (Santa Maria). 41
Introducao: O armazenamento adequado e a preservacao de medicamentos sao fatores fundamentais para sua eficacia. A vasta oferta de medicamentos, a falta da atencao farmaceutica referente ao modo de armazenamento dos mesmos e a ma conservacao podem af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a170ef9f2d41721328bebe86a94b382
https://doi.org/10.5902/2236583419220
https://doi.org/10.5902/2236583419220