Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gabriel da Silva Filipini"'
Autor:
Myriam de las Mercedes Salas-Mellado, Ana Paula Passos, Gabriel da Silva Filipini, Sibele Santos Fernandes
Publikováno v:
Journal of Food Measurement and Characterization. 15:3853-3861
Celiac Disease (CD) is considered an autoimmune pathology, which causes the carriers of the same to have to exclude gluten from the diet. However, there is a deficit of gluten-free products that present improved technological properties and high nutr
Publikováno v:
Packaging Technology and Science. 34:91-103
Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability
Autor:
Sibele Santos Fernandes, Vilásia Guimarães Martins, Viviane Patrícia Romani, Gabriel da Silva Filipini
Publikováno v:
Polymer Engineering & Science. 60:2214-2223
Publikováno v:
Food Packaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9186a4e40e5fac5883d5cc1d6dcc9165
https://doi.org/10.1201/9780429322129-3
https://doi.org/10.1201/9780429322129-3
Publikováno v:
Food Bioscience. 42:101148
The busy modern lifestyle, marked by the scarcity of time for food preparation, makes the industry focus on the production of fast-prepared, more practical, and better nutritional value foods. In this sense, one of the products that is highly used is
Publikováno v:
International Journal of Food Science & Technology. 52:1291-1298
The chemical modification of rice flour by phosphorylation is an alternative to improve the technological quality of bakery products. The aim of this study was to investigate the effect of phosphorylation process of rice flour on technological proper
Autor:
Elisabete M.C. Alexandre, Valérie L. Almli, Graciela Alvarez, Jessica Aschemann-Witzel, Carla Caldeira, Sara Corrado, Christine Costello, Ilona E. de Hooge, Hans De Steur, Manoj K. Dora, Gabriel da Silva Filipini, Xavier Gellynck, Selale Glaue, Nihan Gogus, Tiziano Gomiero, Gang Liu, Lara Manzocco, Paola Chaves Martins, Vilásia Guimarães Martins, Ultan McCarthy, Samuel Mercier, Martin Mondor, Sílvia A. Moreira, Semih Otles, Aditya Parmar, Darian Pearce, Manuela Pintado, Carlos A. Pinto, Stella Plazzotta, Viviane Patrícia Romani, Serenella Sala, Jorge A. Saraiva, Taija Sinkko, Despoudi Stella, Sebnem Tavman, Ismail Uysal, Sebastien Villeneuve, Joshua Wesana, Li Xue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc483a91a75d55c27a96561a775383
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
Autor:
Paola Chaves Martins, Gabriel da Silva Filipini, Vilásia Guimarães Martins, Viviane Patrícia Romani
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day. An efficient way to preserve food is using industrial processes such as heat, cold, drying, fermentation, irradiation, high pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46199d60bf7484bfe32446be73cfdeb4
https://doi.org/10.1016/b978-0-12-815357-4.00006-7
https://doi.org/10.1016/b978-0-12-815357-4.00006-7