Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gabriel Stelian Bujancă"'
Autor:
Adina Horablaga, Alina Şibu (Ciobanu), Corina Iuliana Megyesi, Dina Gligor (Pane), Gabriel Stelian Bujancă, Ariana Bianca Velciov, Florica Emilia Morariu, Daniel Ioan Hădărugă, Corina Dana Mişcă, Nicoleta Gabriela Hădărugă
Publikováno v:
Plants, Vol 12, Iss 12, p 2352 (2023)
This is the first study on the modeling of the controlled release of the estimated antioxidants (flavonoids or flavonolignans) from β-cyclodextrin (β-CD)/hydrophilic vegetable extract complexes and the modeling of transdermal pharmaceutical formula
Externí odkaz:
https://doaj.org/article/55359e589c2a4ab2862d25ed98361586
Autor:
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Foods, Vol 11, Iss 22, p 3632 (2022)
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz:
https://doaj.org/article/f5de268104e541aead3985d48f8f16f4
Autor:
Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v:
Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
Autor:
Hădărugă, Adina Horablaga, Alina Şibu (Ciobanu), Corina Iuliana Megyesi, Dina Gligor (Pane), Gabriel Stelian Bujancă, Ariana Bianca Velciov, Florica Emilia Morariu, Daniel Ioan Hădărugă, Corina Dana Mişcă, Nicoleta Gabriela
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2352
This is the first study on the modeling of the controlled release of the estimated antioxidants (flavonoids or flavonolignans) from β-cyclodextrin (β-CD)/hydrophilic vegetable extract complexes and the modeling of transdermal pharmaceutical formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fa7a0fb77cf7a0b4ae4b489135045641