Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Gabriel Seymour"'
Autor:
Jonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, Alissa Tsai, Noà Samarelli, Erika Storvick, Gabriel Seymour, Elise Liu, Yorán Meijers, Hod Lipson
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-6 (2023)
Abstract To date, analog methods of cooking such as by grills, cooktops, stoves and microwaves have remained the world’s predominant cooking modalities. With the continual evolution of digital technologies, however, laser cooking and 3D food printi
Externí odkaz:
https://doaj.org/article/55fbdcec6a3c4a5c9570599aead6cb95
Autor:
Jonathan David Blutinger, Alissa Tsai, Erika Storvick, Gabriel Seymour, Elise Liu, Noà Samarelli, Shravan Karthik, Yorán Meijers, Hod Lipson
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-9 (2021)
Abstract Additive manufacturing of food is a method of creating three-dimensional edible products layer-by-layer. While food printers have been in use since 2007, commercial cooking appliances to simultaneously cook and print food layers do not yet e
Externí odkaz:
https://doaj.org/article/ecaea8898f024e37b910c6a5106894d8
Autor:
Swanson, C. P.
Publikováno v:
The Quarterly Review of Biology, 1956 Mar 01. 31(1), 36-37.
Externí odkaz:
https://www.jstor.org/stable/2814092
Autor:
Swanson, C. P.
Publikováno v:
The Quarterly Review of Biology, 1976 Jan 01. 51, 363-363.
Externí odkaz:
https://www.jstor.org/stable/2823103
Autor:
Jason Zallie, Gorden Videen, Kevin B. Aptowicz, Sequoyah Walters, Yong-Le Pan, Gabriel Seymour
Publikováno v:
Journal of Quantitative Spectroscopy and Radiative Transfer. 224:439-444
Measuring the absorption of a single aerosol particle is a challenging endeavor. Of the few techniques available, none are suitable for measuring the single-particle absorption of coarse-mode nonspherical aerosols. Analysis of two-dimensional angular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fad55d3fa6002effd0ba534e4de845
https://doi.org/10.1016/j.jqsrt.2018.12.005
https://doi.org/10.1016/j.jqsrt.2018.12.005
Autor:
Jonathan Blutinger, Alissa Tsai, Erika Storvick, Gabriel Seymour, Elise Liu, Noà Samarelli, Shravan Karthik, Yorán Meijers, Hod Lipson
Additive manufacturing of food is a method of creating three-dimensional edible products layer-by-layer. While food printers have been in use since 2007, precision cooking appliances to simultaneously cook and print food layers do not yet exist. A ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e71362311421d596ff9ccc6e81567a
https://doi.org/10.21203/rs.3.rs-310925/v1
https://doi.org/10.21203/rs.3.rs-310925/v1
Autor:
C. P. Swanson
Publikováno v:
The Quarterly Review of Biology. 31:36-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703266b74f52985668b791a278385f7d
https://doi.org/10.1086/401176
https://doi.org/10.1086/401176
Autor:
Blutinger, Jonathan David, Cooper, Christen Cupples, Karthik, Shravan, Tsai, Alissa, Samarelli, Noà, Storvick, Erika, Seymour, Gabriel, Liu, Elise, Meijers, Yorán, Lipson, Hod
Publikováno v:
NPJ Science of Food; 3/21/2023, Vol. 7 Issue 1, p1-6, 6p
Autor:
Kelly Bowen
This heart-wrenching novel about family and war unearths generations of secrets and sacrifices—perfect for fans of The Paris Orphan and The Lost Girls of Paris.2017, London: When Aurelia Leclaire inherits an opulent Paris apartment, she is shocked
Autor:
Blutinger, Jonathan David, Tsai, Alissa, Storvick, Erika, Seymour, Gabriel, Liu, Elise, Samarelli, Noà, Karthik, Shravan, Meijers, Yorán, Lipson, Hod
Publikováno v:
NPJ Science of Food; 9/1/2021, Vol. 5 Issue 1, p1-9, 9p