Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gabriel Ribeiro Carvalho"'
Autor:
Gabriel Ribeiro Carvalho, Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Priscila de Castro e Silva, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of lemongrass (Cymbopogon flexuosus) essential oil. The ultrasound-assisted emulsions were prepared
Externí odkaz:
https://doaj.org/article/a6c0538340ec4918ba6eff0d67190af0
Autor:
Gabriel Ribeiro Carvalho, Fernanda Paola de Pádua Gandra, Rafaela Corrêa Pereira, Ludmila Bombarda Dias, Michel Cardoso de Angelis-Pereira
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Resumo A mídia e as propagandas de alimentos representam hoje importantes estratégias para diferenciação, promoção e venda de produtos pelas indústrias. Dessa forma, estas podem exercer forte influência sobre o comportamento de compra e consu
Externí odkaz:
https://doaj.org/article/2c4dee8e4f1a4164bd9b5fe38fedab4f
Autor:
Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Sérgio Henrique Silva, Fabiana Queiroz, Nathila Angela Alves, Gabriel Ribeiro Carvalho, Jaime Vilela de Resende
Publikováno v:
British Food Journal. 124:2689-2704
PurposeThe purpose of this paper was to study the effect of botanical origin on the characteristics of single-flower honeys (assa-peixe, coffee, eucalyptus, laranjeira and vassourinha), polyfloral (silvestre), extrafloral (sugarcane) and honeydew (br
Autor:
Derlyene Lucas Salgado, Érica Resende de Oliveira, Luan Alberto Andrade, Karina Carvalho Guimaraes, Gabriel Ribeiro Carvalho, Alline Emannuele Chaves Ribeiro, Fabiana Queiroz, Elisângela Elena Nunes Carvalho
Publikováno v:
Acta Scientiarum. Technology; Vol 44 (2022): Publicação contínua; e59397
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e59397
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e59397
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Consumers preference for healthier foods is increasing, especially regarding sugar intake as it is related to many diseases such as obesity and diabetes. This study aimed to evaluate the influence of different types of sugar (white crystal, icing, ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbab6dc64e37a4035201c8b4167c4163
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397
Autor:
Priscila de Castro e Silva, Ana Carolina Salgado de Oliveira, José Manoel Marconcini, Kelvi Wilson Evaristo Miranda, Juliano Elvis de Oliveira, Gabriel Ribeiro Carvalho, Michele Valquíria, Lívio Antônio Silva Pereira
Publikováno v:
Polymer Composites. 41:858-870
Autor:
Priscila de Castro e Silva, Michele Valquíria dos Reis, José Manoel Marconcini, Édila Maria de Rezende, Amanda Maria Teixeira Lago, Lívio Antônio Silva Pereira, Gabriel Ribeiro Carvalho, Juliano Elvis de Oliveira, Renato Paiva
Publikováno v:
European Journal of Plant Pathology. 155:1105-1116
The search for alternative methods that are efficient to control phytopathogens is extremely important. For this purpose, the aim of this study is to develop and characterize Neem oil nanoemulsions (Azadirachta indica), as well as evaluate its applic
Autor:
Lívio Antônio Silva Pereira, José Manoel Marconcini, Amanda Maria Teixeira Lago, Gabriel Ribeiro Carvalho, Édila Maria de Rezende, Priscila de Castro e Silva, Juliano Elvis de Oliveira, Michele Valquíria
Publikováno v:
Food Biophysics. 14:456-466
Biodegradable polymers, when reinforced with nanostructures, are considered good sustainable coatings and viable alternatives to replace conventional coatings. In addition, biopesticides are also considered safe, biodegradable and environmentally fri
Autor:
Fabiana Queiroz, Angélica Sousa Guimarães, Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Gabriel Ribeiro Carvalho, Paula Nogueira Curi, Amanda Maria Teixeira Lago
Publikováno v:
J Food Sci Technol
Botanical origin is one of the principal factors influencing the composition and quality of honey. This study aimed to evaluate different single-flower (assa-peixe, coffee, eucalyptus, laranjeira, and vassourinha), polyfloral (silvestre), extrafloral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b6298100ddb2026685224ecc5f8795
https://europepmc.org/articles/PMC8405766/
https://europepmc.org/articles/PMC8405766/
Autor:
Érica Resende Oliveira, Evandro Galvão Tavares Menezes, Gabriel Ribeiro Carvalho, Isabela Costa Guimarães, Fabiana Queiroz
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 JUN 2019
Food Science and Technology
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 JUN 2019
Food Science and Technology
Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b582da9f6f32244e9f247da4b48bbf7a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600662
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600662
Autor:
Pedro Henrique Campelo, Priscila de Castro e Silva, Lívio Antônio Silva Pereira, Diego Alvarenga Botrel, José Manoel Marconcini, Gabriel Ribeiro Carvalho, Juliano Elvis de Oliveira
Publikováno v:
Advanced Science, Engineering and Medicine. 9:977-985