Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Gabriel Pinto"'
Publikováno v:
EAI Endorsed Transactions on Energy Web, Vol 11 (2024)
The permanent magnet synchronous motor (PMSM) has gained widespread popularity in various industrial applications due to its simple structure, reliable performance, compact size, high efficiency, and adaptability to different shapes and sizes. Its ex
Externí odkaz:
https://doaj.org/article/69285553a5b44d2f8f900a86844d19b9
Publikováno v:
Education Sciences, Vol 13, Iss 8, p 781 (2023)
This study examines an example of the alternative conceptions and conceptual errors of students at the higher education level in a scientific context. It begins by introducing the significance and characteristics of preconceptions and alternative ide
Externí odkaz:
https://doaj.org/article/6b11e5b1ec364f6caf212e0fc413b1ba
Autor:
Laura Tajuelo, Gabriel Pinto
Publikováno v:
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, Vol 18, Iss 2, Pp 220501-220515 (2021)
Tras introducir la gamificación como recurso didáctico, se comentan las características de una herramienta particular de ese tipo, el escape room, y se recoge información de un caso, preparado como actividad de repaso para la asignatura de Físic
Externí odkaz:
https://doaj.org/article/947f30046cf347e7898e90897a40bbd2
Publikováno v:
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, Vol 14, Iss 2, Pp 427-441 (2017)
Se detallan experimentos de química y de física, contextualizados en el ámbito de la realización de efectos espe - ciales en cine y teatro. El objetivo principal, aparte de mostrar los resultados de una labor desarrollada, es ofrecer ideas a prof
Externí odkaz:
https://doaj.org/article/6194bdf7f2584630ba9c7bdc7c7d6968
Autor:
Victor Maurício da Silva, Alex Fabian Rabelo Teixeira, Jacimar Luis de Souza, Gabriel Pinto Guimarães, Antônio Carlos Benassi, Eduardo de Sá Mendonça
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 39, Iss 5, Pp 1436-1444 (2015)
RESUMO A produção de café conilon em sistemas de manejo orgânico tem aumentado no Estado do Espírito Santo. Porém, faltam informações sobre o impacto desse manejo sobre os estoques de carbono e nitrogênio do solo. Este trabalho teve como obj
Externí odkaz:
https://doaj.org/article/7babdbb1f49b46d3bbc0d814f41f713e
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 90-95 (2014)
The effect of temperature on the kinetics of pigment extraction during the maceration of different fruits (raspberry, blackberry, and cranberry) into a commercially available hard spirit (orujo, with 42% v/v ethanol) was evaluated. The analytical met
Externí odkaz:
https://doaj.org/article/b86b2c25b0984da195bdabf7ed17b884
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 38, Iss 1, Pp 278-287 (2014)
Intensive land use can lead to a loss of soil physical quality with negative impacts on soil aggregates, resistance to root penetration, porosity, and bulk density. Organic and agroforestry management systems can represent sustainable, well-balanced
Externí odkaz:
https://doaj.org/article/0c5a4b367ab64b2d82c4ebc0f86dc91b
Publikováno v:
Energies, Vol 12, Iss 9, p 1694 (2019)
An experimental evaluation of a digital control system based on a dual Digital Signal Processor (DSP) architecture is proposed for a three phase Unified Power Quality Conditioner (UPQC). A classical UQPC is constituted by two power conditioners, conn
Externí odkaz:
https://doaj.org/article/b3a0b8e86fce4b1abf8ee35ec2ddff3d
Autor:
Marino Salgarello Coelho, Eduardo de Sá Mendonça, Paulo César de Lima, Gabriel Pinto Guimarães, Irene Maria Cardoso
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 37, Iss 6, Pp 1576-1586 (2013)
O aporte de resíduos orgânicos, associado ao processo de humificação, promove melhoria dos atributos do solo e garante ao agricultor a manutenção do sistema produtivo. As leguminosas visam, além do fornecimento de nutrientes para o café, melh
Externí odkaz:
https://doaj.org/article/18701fb9ca194af7a55fb7517ba91655
Publikováno v:
Journal of Technology and Science Education, Vol 4, Iss 4, Pp 201-203 (2014)
The peculiarity of Chemistry as a basic subject in Engineering Studies and its embedded potential difficulties are matters which are now common to universities worldwide. In particular, the learning of Chemistry in the new (post Bologna) degrees of E
Externí odkaz:
https://doaj.org/article/90e4f874db564c6f9ec4bc6b05929d76