Patients living with HIV have quantitatively inadequate food consumption

Autor: Bárbara Ferreira Vercesi, Izabela Spereta Moscardini, Gabriel Perri Esteves, Rebeca Antunes Beraldo

Publikováno v: Archives of Endocrinology and Metabolism, Vol 67, Iss 5 (2023)

ABSTRACT Objective: The objective of the current study was to estimate energy expenditure and compare it with the usual food consumption of PLWH, and to determine whether duration of high-potency antiretroviral therapy (HAART) influenced nutritional

Externí odkaz: https://doaj.org/article/548a766d48d442c1ab2def0ed8896d4a

A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

Autor: Gabriel Perri Esteves, Camila Sanches Manca, Hellen Paraguassú Veida-Silva, Paula Payão Ovidio, Héric Holland, Flávia Sayuri Matsuo, Mariana Kiomy Osako, Alceu Afonso Jordao

Publikováno v: Egyptian Liver Journal, Vol 10, Iss 1, Pp 1-9 (2020)

Abstract Background Consumption of refined carbohydrates has risen in recent years alongside chronic diseases such as type 2 diabetes mellitus, dyslipidemia, obesity, and non-alcoholic fatty liver disease (NAFLD). Fructose is a monosaccharide made wi

Externí odkaz: https://doaj.org/article/e5ad50b15a084c1e8a5b45d3ffd74894

Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

Autor: Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, Karen Jennifer de Campos, Fabiana Braga Benatti, Ana Jéssica Pinto, Hamilton Roschel, Bruno Gualano, Carolina Ferreira Nicoletti

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Background: The aim of this study was to investigate possible associations between food consumption and eating habits and food choice determinants in women during COVID-19 pandemic.Methods: This is a cross-sectional survey conducted in Brazil between

Externí odkaz: https://doaj.org/article/edd8bc07c2524f30b438d85d37b41fb0

A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

Autor: Héric Holland, Gabriel Perri Esteves, Camila Sanches Manca, Flávia Sayuri Matsuo, Paula Payão Ovidio, Alceu Afonso Jordão, Mariana Kiomy Osako, Hellen Veida-Silva

Publikováno v: Egyptian Liver Journal, Vol 10, Iss 1, Pp 1-9 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Background Consumption of refined carbohydrates has risen in recent years alongside chronic diseases such as type 2 diabetes mellitus, dyslipidemia, obesity, and non-alcoholic fatty liver disease (NAFLD). Fructose is a monosaccharide made widely avai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0422dbcd15d2d274d6d1c0cc3065ff5f
http://link.springer.com/article/10.1186/s43066-020-00045-9

Individual Participant Data Meta-Analysis Provides No Evidence of Intervention Response Variation in Individuals Supplementing With Beta-Alanine

Autor: Gabriel Perri Esteves, Ruth M. James, Paul Swinton, Bruno Gualano, Guilherme Giannini Artioli, Craig Sale, Eimear Dolan, Hamilton Roschel, Bryan Saunders

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Currently, little is known about the extent of interindividual variability in response to beta-alanine (BA) supplementation, nor what proportion of said variability can be attributed to external factors or to the intervention itself (intervention res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76447e18bb95b39f5a9fcf26f56ff5dd
https://pubmed.ncbi.nlm.nih.gov/34098531