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pro vyhledávání: '"Gabriel Orji Wordu"'
Autor:
Ohwesiri Monday Akusu, Gabriel Orji Wordu, Christian Chumuma Sydney Orlu, Bariwere Samuel Chibor
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:34-41
The work was aimed at evaluating the physicochemical, textural, cooking and sensory characteristics of instant noodles produced from wheat and plantain flour blends, spiced with ginger. The unripe plantain was dried to final moisture content of 11.28