Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gabriel Olaniran Adegoke"'
Autor:
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23025- (2024)
Contamination with mycotoxins has been a worldwide food safety concern for several decades, and food processing has been suggested as a potential method to mitigate their presence. In this study, the influence of traditional dehulling (TD) on the myc
Externí odkaz:
https://doaj.org/article/3d0cd07fb0324761a753395fdc338e7b
Autor:
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100160- (2023)
Mycotoxins are widely present in maize, a favourite staple food in sub-Saharan Africa. Food processing methods, like fermentation, have been suggested as potential ways to reduce mycotoxin contamination levels in the grain and, as a result, limit the
Externí odkaz:
https://doaj.org/article/ede779e6c4074a3e92aba83b3c6ca263
Autor:
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Kris Audenaert, Siska Croubels, Gunther Antonissen, Karel Vermeulen, Sefater Gbashi, Patrick Berka Njobeh
Publikováno v:
Toxins, Vol 13, Iss 1, p 27 (2021)
Although previous studies have reported the use of nixtamalization for mycotoxins reduction in maize, the efficacy of calcium hydroxide and other nixtamalization cooking ingredients for mycotoxin reduction/decontamination in sorghum and other cereals
Externí odkaz:
https://doaj.org/article/d1e0d83b34964428968e500df11a2e1b
Publikováno v:
Acta Scientifci Nutritional Health. 4:01-07
Autor:
Gabriel Olaniran Adegoke
Publikováno v:
Food Science & Nutrition Technology. 3
Autor:
Ali Abbas, Mansurah A. Abdulazeez, Abdulmalik S. Abdullahi, Yousef Abusamra, Gabriel Olaniran Adegoke, Oluyemisi Elizabeth Adelakun, Euloge S. Adjou, M.O. Afolabi, Naveed Ahmad, Nafees Ahmed, Nasir Al Awwad, Ahmed Al-Harrasi, Khalid M. Alkharfy, Abdolamir Allameh, Jackson Roberto Guedes da Silva Almeida, Saeed S. Al-Sokari, Demet Altindal, Nüket Altindal, Sunday J. Ameh, Ahmed M. Amerah, Shabana Y. Ansari, Farooq Anwar, Sirajudheen Anwar, Nor Azah Mohamad Ali, Raúl Avila-Sosa, J.F. Ayala-Zavala, Buniyamin A. Ayinde, Manjeshwar Shrinath Baliga, Arnaldo L. Bandoni, Enrique Barrajón-Catalán, Afshin Akhondzadeh Basti, Alaa El-Din Ahmed Bekhit, Harshith P. Bhat, Sanjib Bhattacharya, Rekha Boloor, J. Bouajila, Nuria Martí Bruñá, Gabriel A. Cardoso-Ugarte, Mahesh Chandra, Natarajan Chandrasekaran, Chiou L. Chang, Amit Chauhan, Qi-Xiong Chen, Eliton Chivandi, Su-Tze Chou, Teresa Soledad Cid-Pérez, Francesco Cimino, Wanjala W. Cornelius, Emmanoel Vilaça Costa, M.R. Cruz-Valenzuela, Rachael Dangarembizi, Kuntal Das, Jairus R.D. David, Manisha DebMandal, Eduardo Dellacassa, Irene Dini, Athula Ekanayake, Heriberto V. Elder, Seyed Ahmad Emami, Lauren A.E. Erland, Kennedy H. Erlwanger, Felix O. Evwiehurhoma, Evandro Fei Fang, H. Ferhout, Caio P. Fernandes, Avelina Franco-Vega, Hassan Gandomi, Gereziher Gebremedhin, Thomas George, Roberta Ghizzoni, Vijayalakshmi Ghosh, Mebrahtom Gibrelibanos, Anwar-ul-Hassan Gilani, María G. Goñi, G.A. González-Aguilar, Ivan R. Green, María S. Guala, Hongwei Guo, K.N. Gurudutt, Sofiane Habibatni, Yousef A. Hanani, Raghavendra Haniadka, D. Ben Hassine, Mohammad K. Hassanzadeh, Ángel Hernández, María Dolores Hernández, Hidayat Hussain, Ramakrishna Pai Jakribettu, Bolanle D. James, Mailina Jamil, Chee Beng Jin, María José Jordán, Rajesh K. Joshi, Asta Judžentienė, Ömer Cem Karakoç, Aman Karim, Ali Khanjari, D. Khlifi, Anastasios Koidis, Adam Kokotkiewicz, Isoko Kuriyama, Matìas O. Lapissonde, J.M. Leyva, Chun Li, Chih-Chien Lin, Qing X. Li, Xiaolin Li, Xiao-Wen Li, Kristina Ložienė, Domingo Saura López, Aurelio López-Malo, Maria Luczkiewicz, Qiu Lu, Soheil S. Mahmoud, José Guilherme S. Maia, Vera Krimer Malešević, G.R. Mallavarapu, Manisha Mandal, Shyamapada Mandal, Abdalbasit Adam Mariod, António Marques, Jing-Kun Miao, Vicente Micol, Yoshiyuki Mizushina, Aranzazu Morales-Soto, Caterina Morcia, María R. Moreira, Rosa Helena V. Mourão, Amitava Mukherjee, Zahra Tayarani Najaran, Maryam Nasery, Addí Rhode Navarro-Cruz, Guadalupe Virginia Nevárez-Moorillón, Tzi Bun Ng, Negin Noori, Maria Leonor Nunes, Trevor T. Nyakudya, Obiageri Obodozie-Ofoegbu, Bosede Folake Olanipekun, L.A. Ortega-Ramirez, Arthur C. Ouwehand, M. Ovando-Martínez, Olusegun James Oyelade, Rajendra Chandra Padalia, Enrique Palou, A.K. Pant, Yong-Lak Park, Ivana Peričin-Starčević, Gomathi Periasamy, Kaan Polatoğlu, Alejandra G. Ponce, Om Prakash, H. Punetha, Lu-ping Qin, Lucindo José Quintans Júnior, Jullyana de Sousa Siqueira Quintans, A.E. Quirós-Sauceda, Suzana Vieira Rabelo, Ljiljana Radulović-Popović, Manoj P. Rai, B.R. Rajeswara Rao, Mohamed F. Ramadan, E.G. Raoelison, Iraj Rasooli, D.S. Rawat, Najeeb U. Rehman, Fatima Reyes-Jurado, José-Luis Ríos, Leandro Rocha, I. Rodriguez-Garcia, Sara I. Roura, Antonella Saija, Ibrahim Sani, Antonio Segura-Carretero, Mađarev-Popovič Senka, Ying Shih, Rui-He Shi, B.A. Silva-Espinoza, Maria E. Sosa-Morales, Jose Antonio Sotomayor, Mohamed M. Soumanou, Antonio Speciale, Alexandros Ch Stratakos, Robert J. Strife, Saranya Sugumar, Yasmina Sultanbawa, K.V. Syamasundar, Jun-Hyung Tak, M.R. Tapia-Rodríguez, Bárbara Teixeira, Valeria Terzi, Andrew Thaliath, Luis Armando Candido Tietbohl, Laura Tomás-Menor, José Vinicio Torres-Muñoz, Giorgio Tumino, Catalina M. van Baren, Žužana Vaštag, F.J. Vazquez-Armenta, G.R. Velderrain-Rodríguez, Petras Rimantas Venskutonis, Ram Swaroop Verma, Mohamed E. Wagih, Jack Ho Wong, Wanzala Wycliffe, Alam Zeb, Gerhard N. Zehentbauer, Cheng-jian Zheng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20f0e45f86ad600037171f03f66afb8
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
Autor:
Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, Olukayode Adebayo Ashaye, Gabriel Olaniran Adegoke, Elizabeth Oluremi Farinde
Publikováno v:
Nutrition & Food Science. 40:591-597
PurposeIn Nigeria, soymilk and fried soy‐cheese are common street‐vended foods sold in market places, motor‐parks, streets and schools. Many processors of these soy‐foods are women using the soy‐food business to generate income in supportin