Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriel O. Wordu"'
Publikováno v:
Asian Food Science Journal. :90-100
This study evaluated the nutrient and anti-nutrient content of four rice varieties in Port Harcourt metropolis. Four rice varieties (Tomato gold TG, Mama’s pride MP, Ultimate gold UG and daily choice DC) were used in this study. The rice varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883ef1bd41a368c014c781b32088ea2c
https://doi.org/10.9734/afsj/2021/v20i1130379
https://doi.org/10.9734/afsj/2021/v20i1130379
Publikováno v:
Asian Food Science Journal. :45-62
The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb food wastage and agro-food extinction is a way of attaining food nutrition and security within a region. In this context, a compara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b7a3e42cb7b22f0db665ca3bcc6302
https://doi.org/10.9734/afsj/2021/v20i930342
https://doi.org/10.9734/afsj/2021/v20i930342
Autor:
Gabriel O. Wordu
Two cockerels bioassays were performed to evaluate utilization of alcohol treated soybean meal (SBM). In the study, 30 and 50% (v/v) propanol, 30% (v/v) isopropanol and 50% (v/v) ethanol treatments did not improve utilization of SBM. The protein effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c880993e1eec91c41f50fa168799bb81
