Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Gabriel O. Sozzi"'
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Publikováno v:
Postharvest Biology and Technology. 73:72-79
Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell wall polysaccharides occurr
Autor:
Paula Alayón-Luaces, Carlos A. Stortz, Luis Amado Mroginski, Gabriel O. Sozzi, Nora M.A. Ponce
Publikováno v:
Plant Science. :169-175
The cell wall composition of apples callus cultures showed changes in the presence of 5 mg l −1 of three different plant growth regulators (PGRs), namely picloram, abscisic acid and gibberellic acid. Although the structural functions of cell walls
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:12155-12162
Preharvest conditions can have a great impact on fruit quality attributes and postharvest responses. Firmness is an important quality attribute in pear, and excessive softening increases susceptibility to bruising and decay, thus limiting fruit posth
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:2562-2570
Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during
Autor:
Gabriela Calvo, Gabriel O. Sozzi
Publikováno v:
Postharvest Biology and Technology. 51:49-55
Wooden bin-stored ‘Bartlett’ pears (Pyrus communis L.) were hydrocooled (HC) or forced-air cooled (FAC) and immediately treated or not with 1-methylcyclopropene (1-MCP) for 24 h. 1-MCP gas concentrations used were 0, 0.3 or 0.6 μL L−1 (called
Publikováno v:
Acta Horticulturae. :1035-1040
Publikováno v:
Plant Cell, Tissue and Organ Culture. 95:257-263
α-L-Arabinofuranosidase, α- and β-D-xylosidase, and β-D-glucosidase activity was detected in the soluble fraction (S-F) extracted with water and in the NaCl-released fraction (NaCl-F) extracted with a high-salt concentration buffer from apple cal
Autor:
María Soledad Gutierrez, Gabriel O. Sozzi, Gustavo D Trinchero, Fernando Vilella, Ana M. Cerri
Publikováno v:
Postharvest Biology and Technology. 48:199-205
Goldenberries (Physalis peruviana L.) were harvested at four different maturity stages: immature green (IG), mature green (MG), yellow (Y) and orange (OR). Fruit were treated or not with 1-methylcyclopropene (1-MCP) at 25 °C for 20 h and then kept a
Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: an international survey
Publikováno v:
Stewart Postharvest Review. 3:1-16
Purpose of the review: Although the majority of 1-methylcyclopropene (1-MCP) research and development has been on apple, an increasingly significant body of work is accumulating for a wide variety of fruit species. The objective of this paper is to c