Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Gabriel Nama, Medoua"'
Autor:
Hippolyte Tene Mouafo, Auréol Djommum Matuekam, Igor Landry Petagou, Maxwell Wandji Ngeudjo, Annick Manuela Bengue Baomog, Patricia Marianne Ntsama, Gabriel Nama Medoua
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38171- (2024)
Background and objective: The current trend in the formulation of convenience foods like biscuits is directed towards using local ingredients endowed with health benefits effects. The present study aimed at valorizing local crops and fruits as substi
Externí odkaz:
https://doaj.org/article/3dde5480979c480996c023007ec263e1
Autor:
Ronald Blaise Mouafo Kuagny, Brice Ulrich Foudjo Saha, Mercy Bih Loh Achu, Germain Kansci, Gabriel Nama Medoua, Elie Fokou
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100500- (2023)
The World Health Organization (WHO) encourages the use of local natural resources for the maintenance of human health. However, some tubers with interesting nutritional properties are rarely found in the diet of the Cameroonian population. This study
Externí odkaz:
https://doaj.org/article/a8b803fe74584ac78432dfec4ccf000d
Autor:
Linda Manet, Roger Moïse Mbanga Baleba, Patrice Bonny, Jean David Pool Likeng, Hippolyte Tene Mouafo, Gabriel Nama Medoua
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09527- (2022)
The increasing need for animal proteins has led to an interest in non-conventional protein sources such as snails. Although several species of snails are locally reared and highly prized by Cameroonians, there is a lack of information regarding their
Externí odkaz:
https://doaj.org/article/4c7a0e3288df4d108ec7d1129a983549
Autor:
Stephanie Tchigui Manga Maffouo, Hippolyte Tene Mouafo, Raymond Simplice Mouokeu, Linda Manet, Alex Kamgain Tchuenchieu, Boris Noutsa Simo, Huguette Tchuitcheu Djeuachi, Gabriel Nama Medoua, François Tchoumbougnang
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07780- (2021)
An investigation was performed to evaluate the braising fish practices and the level of hygiene of the sellers in the city of Yaoundé. Thereafter, five braised carp samples were collected from each of the five selected sites and their microbiologica
Externí odkaz:
https://doaj.org/article/a1f3b2784b974aaeabf9be513c478612
Autor:
Hippolyte Tene Mouafo, Alex Dimitri Kamgain Tchuenchieu, Maxwell Wandji Nguedjo, Ferdinand Lanvin Ebouel Edoun, Boris Ronald Tonou Tchuente, Gabriel Nama Medoua
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06830- (2021)
This study aimed at evaluating the antimicrobial potential of aqueous, ethanolic and methanolic extracts of two Cameroonian plants against selected foodborne pathogens. Bioactive compounds were extracted from Millettia laurentii De Wild seeds and Lop
Externí odkaz:
https://doaj.org/article/0035d3a652294850a2eecfd37a77ccd2
Autor:
Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo, Yves Martial Tongue Tientcheu, Emilienne Carine Nyobe, Ferdinand Lanvin Ebouel Edoun, Melanie Flore Godam Kamini, Romelle Feumba Dibanda, Gabriel Nama Medoua
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
Fruit peels are increasingly being used as functional foods nowadays. Peelings of twelve varieties of Persea americana fruits consumed in Cameroon were investigated for their phenolic compounds (polyphenols and flavonoids) using three solvents system
Externí odkaz:
https://doaj.org/article/1a9b538386414f2fb29701f00d0d991a
Autor:
null Evelyne Nguegwouo, null Azoumboi Abassi Nouhou, null Abel Wade, null Gabriel Nama Medoua, null Elie Fokou
Publikováno v:
Magna Scientia Advanced Research and Reviews. 7:086-097
Aflatoxins (mold-synthetized secondary metabolites) contamination associated with food such as spices continue to be a global problem in the world. The aim of this study was to measure the standard parameters of validation (Linearity, occuracy, repe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b43d1e0132184d6bbcd1b020fb33f237
https://doi.org/10.30574/msarr.2023.7.1.0080
https://doi.org/10.30574/msarr.2023.7.1.0080
Autor:
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo, Gabriel Nama Medoua
Publikováno v:
Microbiology Research Journal International. :40-52
The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9af93502205e3e85f4125840cc2b345
https://doi.org/10.9734/mrji/2022/v32i111354
https://doi.org/10.9734/mrji/2022/v32i111354
Autor:
Jorelle J. B. Adjele, Alex Tchuenchieu, Raissa Hermine Hell, Maxwell Wandji Nguedjo, Hippolyte Tene Mouafo, Annick M. B. Baomog, Gabriel Nama Medoua
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :43-55
Fufu is among the most consumed traditional dishes derived from cassava in Cameroon. However, the processing of cassava into flour used in the preparation of fufu, the home storage of that flour and the cooking practices might lead to microbial conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3ac24ca161aaeb52502ebf4b0b23c5
https://doi.org/10.9734/ajb2t/2021/v7i330103
https://doi.org/10.9734/ajb2t/2021/v7i330103
Autor:
Christian Siadjeu, Emmanuel Akdowa Panyoo, Gabriel Mahbou Somo Toukam, Joseph Martin Bell, Benoit Nono, Gabriel Nama Medoua
Publikováno v:
Advances in Agriculture, Vol 2016 (2016)
The influence of cultivar on the postharvest hardening of Dioscorea dumetorum tubers was assessed. 32 cultivars of D. dumetorum tubers were planted in April 2014, harvested at physiological maturity, and stored under prevailing tropical ambient condi
Externí odkaz:
https://doaj.org/article/3e7b211297fd4539b64fae1c04fe95f2