Výsledky vyhledávání - "Gabriel Monin"

Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscle

Autor: Jean-Pierre Renou, Jean-Pierre Donnat, Thierry Astruc, Xavier Fernandez, Guy Bielicki, Gabriel Monin

Publikováno v: Meat Science
Meat Science, Elsevier, 2004, 67 (1), pp.15-18. ⟨10.1016/j.meatsci.2003.09.001⟩

International audience; Rabbit triceps brachii muscle was perfused with bovine red cells medium. Changes in phosphorus compounds and intracellular pH were followed using 31P NMR during 15 min in the perfused muscle and during 50 min in muscle made an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f432ff1c17193bd04dea09b8b135fb6
https://doi.org/10.1016/j.meatsci.2003.09.001

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Genomics: Improving Qualitative Characteristics and Value of Meat from Pigs

Autor: Gabriel Monin

Publikováno v: Outlook on Agriculture. 32:227-233

This article illustrates the main problems of technological and sensory quality encountered in pork production and processing using examples taken from the French pork industry. It describes how in the recent past genomics has allowed a clear improve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcfa1f5f93723422153ab09292f107e0
https://doi.org/10.5367/000000003322740441

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Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex1

Autor: Gabriel Monin, B Zlender, M Candek-Potokar

Publikováno v: Journal of Animal Science. 80:988-996

This study was designed to evaluate Duroc (DU) crossing for Carso dry-cured ham production. One hundred fifty-four pigs (81 females and 73 castrates) of four different genotypes, pure Landrace pigs (LAN), offspring of LAN females crossed with Large W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e72faa5850990194da315ad24d8813e
https://doi.org/10.2527/2002.804988x

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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Autor: Louis Lefaucheur, Bernard Jacquet, Patrick Ecolan, A. Talmant, Pascale Le Roy, Catherine Larzul, Jean Gogué, Pierre Sellier, Gabriel Monin

Publikováno v: Genetics Selection Evolution, Vol 31, Iss 1, Pp 61-76 (1999)
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1999, 31 (1), pp.61-76
Genetics, Selection, Evolution : GSE

Selection pour un abaissement du potentiel glycolytique du muscle chez le porc Large White. II. Reponses correlatives pour la qualite de la viande et la composition du muscle. Une experience de selection a ete conduite sur six generations dans une po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dded37494b71253bce0de7ad5e9afd4c
http://www.gsejournal.org/content/31/1/61

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Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Autor: D. Lanore, Gabriel Monin, A. Talmant, Monique Cornet, Jean-François Martin, Penka Marinova, F. Grasso

Publikováno v: Meat Science. 47:29-47

Pigs of similar genetic backgrounds and feeding regimes were slaughtered in two abattoirs, one carrying out dehairing by scalding and the other by singeing. One ham from each of 80 carcasses was retained. Sixteen fresh hams (8 from each dehairing tec

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https://doi.org/10.1016/s0309-1740(97)00038-7

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RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL AND ULTIMATE pH IN BOVINE, PORCINE AND OVINE MUSCLES

Autor: Gabriel Monin, W. Przybylski, P. Vernin

Publikováno v: Journal of Muscle Foods
Journal of Muscle Foods, Wiley, 1994, 5, pp.245-255

The objectives of this research was to formulate the relationships between muscle glycolytic potential (an estimator of glycogen level) at time of slaughter and ultimate pH in various porcine, bovine and ovine muscles. Samples were taken from differe

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https://doi.org/10.1111/j.1745-4573.1994.tb00534.x

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Autor: Solange Buscailhon, Gabriel Monin, G. Gandemer

Publikováno v: Meat Science
Meat Science, Elsevier, 1994, 37 (2), pp.245-255

The aim of this study was to investigate the changes in intramuscular lipids during the processing of French dry-cured hams. In the fresh biceps femoris muscle, the lipid content was on average, 105 mg/g DM with a large individual variation. Glycerid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878236f218b0dd93ccdb75203c4b67ac
https://doi.org/10.1016/0309-1740(94)90084-1

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Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using 31P NMR spectroscopy

Autor: R. Lahucky, J. Mojto, Jean-Pierre Renou, A. Miri, A. Talmant, Gabriel Monin, J. Poltarsky

Publikováno v: Meat Science
Meat Science, Elsevier, 1993, 33 (3), pp.373-384

Phosphorus nuclear magnetic resonance ((31)P NMR) measurements were made on biopsy samples from pig muscles. Two experiments were performed, one in France and one in Czechoslovakia. In experiment 1, the muscle samples were obtained by surgery from th

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https://doi.org/10.1016/0309-1740(93)90008-6

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Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight1

Autor: Michel Bonneau, Missohou A, Lafaucheur L, Patrick Ecolan, Gabriel Monin

Publikováno v: Journal of Animal Science. 70:3401-3411

Forty-five Large White barrows were injected daily i.m. with either excipient from 30 to 100 kg BW (CTRL), excipient from 30 to 60 and porcine somatotropin (pST; 100 micrograms/kg BW) from 60 to 100 kg BW (pST-60), or pST (100 micrograms/kg BW) from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::426f499c0e004487154627715434d7bc
https://doi.org/10.2527/1992.70113401x

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Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs

Autor: Xavier Fernandez, J Naveau, Eva Tornberg, A. Talmant, Gabriel Monin

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 1992, 59, pp.307-311

The distribution of m longissimus dorsi glycolytic potential (an estimator of resting glycogen content) was studied in two pig populations containing Hampshire blood, one in France and one in Sweden. The glycolytic potential was determined on biopsy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95554b72f408336ca813563642fddb16
https://doi.org/10.1002/jsfa.2740590306

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