Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Gabriel Medoua"'
Autor:
Isabelle Sandrine Bouelet Ntsama, Betrand Ayuk Tambe, Julie Judith Tsafack Takadong, Gabriel Medoua Nama, Germain Kansci
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 44, Iss 2, Pp 145-153 (2018)
Cameroon plans to reduce massive fish imports by developing aquaculture which appears to be a great solution to the massive demand for animal protein. Therefore there is a need to assess fish farming practices and agrochemicals usage. A cross-section
Externí odkaz:
https://doaj.org/article/cf93814e80e9486d836332a997514e3d
Autor:
Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, Nico Frederic Njayou, Gabriel Medoua Nama
Publikováno v:
International Journal of Food Contamination, Vol 5, Iss 1, Pp 1-7 (2018)
Abstract Background Spices are widely consumed in Cameroon, but there is no data available concerning their mycotoxin contamination. A cross-sectional study was conducted from February to June 2017 to assess the occurrence of Ochratoxin A (OTA) in bl
Externí odkaz:
https://doaj.org/article/d0562fb47fbb432289f452ba01f2cbc3
Autor:
Suri, Devika J., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Loechl, Cornelia U., Gannon, Bryan M., Davis, Christopher R., Grahn, Michael, Suchdev, Parminder S., Tanumihardjo, Sherry A.
Publikováno v:
In The Journal of Nutrition March 2023 153(3):622-635
Autor:
Bryan M. Gannon, Olivier O. Sombié, Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Chisela Kaliwile, Justin Chileshe, Ng’Andwe Kalungwana, Christopher R. Davis, Michael Grahn, Sherry A. Tanumihardjo
Publikováno v:
The Journal of Nutrition. 153:949-957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4a16c5643b530efae6b97d759116d5
https://doi.org/10.1016/j.tjnut.2023.02.002
https://doi.org/10.1016/j.tjnut.2023.02.002
Autor:
Devika J. Suri, Olivier O. Sombié, Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Cornelia U. Loechl, Bryan M. Gannon, Christopher R. Davis, Michael Grahn, Parminder S. Suchdev, Sherry A. Tanumihardjo
Publikováno v:
The Journal of Nutrition. 153:622-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f360d9c7c22bfa006bb1928997a900
https://doi.org/10.1016/j.tjnut.2022.10.012
https://doi.org/10.1016/j.tjnut.2022.10.012
Autor:
Julie Judith Tsafack Takadong, Mélanie Gondam Kamini, Huguette Yangoua Mafo, Evrard Medjo Koupestchop, Sandrine Isabelle Ntsama Bouelet, Fabrice De Paul Tatfo Keutchatang, James Sasanya, Gabriel Medoua Nama
Publikováno v:
Food Additives & Contaminants: Part A. 39:1691-1704
The intensification of aquaculture in Cameroon requires efficient screening methods to control veterinary drug residues in fish. This is why the charm II radio receptor technique for the detection of antimicrobial residues in aquaculture fish initiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4161c0d53a5d2533783159f4b194fb
https://doi.org/10.1080/19440049.2022.2107710
https://doi.org/10.1080/19440049.2022.2107710
Akademický článek
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Autor:
Clementine Endam Njong, Romelle Dibanda Feumba, Richard Aba Ejoh, Thierry Noumo, Gabriel Medoua
Publikováno v:
American Journal of Food Sciences and Nutrition. 4:11-33
Purpose: The aim of this study was to investigate local/traditional recipes of African nightshade and to assess the mineral and vitamin contents of these African nightshade-based preparations among selected ethnic groups from the Northwest Region of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f23dacdab4da88af47d8bd5b222b7bc
https://doi.org/10.47672/ajfsn.972
https://doi.org/10.47672/ajfsn.972
Autor:
Fabrice De Paul TATFO KEUT, Isabelle Sandrine BOUELET NT, Michelle DJOUHOU FO, Borelle MAFONGANG, Gabriel MEDOUA NAM, Germain KANSCI
Publikováno v:
International Journal of Poultry Science. 21:73-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d400c23078db25364108a347caa555
https://doi.org/10.3923/ijps.2022.73.81
https://doi.org/10.3923/ijps.2022.73.81
Autor:
Fabrice De Paul Tatfo Keutchatang, Borelle Mafogang, Alex Dimitri Tchuenchieu Kamgain, Evelyne Nguegwouo, Hippolyte Mouafo Tene, Isabelle Sandrine Bouelet Ntsama, Gabriel Medoua Nama, Germain Kansci
Publikováno v:
Journal of World's Poultry Research.
Heavy metals are a group of elements that could be found in poultry feeds and influence poultry production. Poultry feed generally consists of agricultural products, such as maize, groundnuts, and wheat, which may also be contaminated by mycotoxins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b6b2c10d9d17610964f6fbcacadc1b
https://doi.org/10.36380/jwpr.2023.8
https://doi.org/10.36380/jwpr.2023.8