Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gabriel M. Gandolpho"'
Autor:
Bianca C. G. Gandolpho, Aline R. Almeida, Gabriel M. Gandolpho, Daniele Z. Freitas, Otávio C. Gasparini, Michelle H. Machado, Pedro L. M. Barreto
Publikováno v:
Química Nova, Vol 44, Iss 4, Pp 478-483 (2021)
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attract
Externí odkaz:
https://doaj.org/article/89d808c2559148e49b3a9dabf40e5cb2
Autor:
Pedro Luiz Manique Barreto, Otávio C. Gasparini, Gabriel M. Gandolpho, Michelle Heck Machado, Bianca Cardoso Gasparini Gandolpho, Aline da Rosa Almeida, Daniele Ziglia de Freitas
Publikováno v:
Química Nova, Vol 44, Iss 4, Pp 478-483 (2021)
Química Nova v.44 n.4 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 44, Issue: 4, Pages: 478-483, Published: 21 JUN 2021
Química Nova v.44 n.4 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 44, Issue: 4, Pages: 478-483, Published: 21 JUN 2021
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1642eed54c9e8b5691425980a8ff1b2
https://doi.org/10.21577/0100-4042.20170688
https://doi.org/10.21577/0100-4042.20170688