Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gabriel Leda de Arruda"'
Autor:
Rosângela Ribeiro de Sousa, Pedro Raymundo Argüelles Osório, Natália Pinto e Nosé, Gabriel Leda de Arruda, Talita Pereira de Souza Ferreira, Fernando Machado Haesbaert, Gil Rodrigues dos Santos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2021)
The objective of this study was to evaluate the transmissibility of F. verticillioides, in corn seeds, when inoculated in different phenological stages. The plants were inoculated with the pathogen at the following stages: V7, V9, R1, R2, R4, and R6.
Externí odkaz:
https://doaj.org/article/496448e6fca5448fa2a0029ff059f657
Autor:
Gleys Kellen Aquino Moraes, Aloisio Freitas Chagas Junior, Vanessa Mara Chapla, Angela Regina Araújo, Gabriel Leda de Arruda
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:39:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-18 Produtividade em Pesquisa program from UFT (PROPESQ/UFT) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Endophytic f
Autor:
Vanessa Mara Chapla, Tatiani Pereira de Souza Ferreira, T. S. Boaes, Gabriel Leda de Arruda, A. F. Chagas Junior
Publikováno v:
Periódico Tchê Química. 16:870-877
The increasing number of sequenced genomes of fungi has revealed a large number of biosynthetic clusters of secondary metabolites that are still unknown, which reveals the real and vast biosynthetic capacity not yet explored and allows to understand
Autor:
Gabriel Leda de, Arruda, Gleys Kellen Aquino de, Moraes, Aloísio Freitas Chagas, Junior, Angela Regina, Araujo, Vanessa Mara, Chapla
Publikováno v:
Natural product research. 36(15)
Endophytic fungi are biodiverse and alternative source of bioactive compounds, due their different abilities of genetic expression and alteration of biosynthetic pathway when submitted to different culture conditions. The metabolic profile of three d