Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Gabriel López-García"'
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 84-90 (2017)
Plant sterols (PS) have been incorporated to foods due to their cholesterol-lowering effect. Because of their low intestinal absorption (0.5–2%), they can reach the colon and exert local actions. The aim of this study was to evaluate the antiprolif
Externí odkaz:
https://doaj.org/article/33d6cfc0b8304a60b0e3955be0ed289b
Autor:
Manuel Muñoz-Checa, Mussa Makran, Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, Guadalupe García-Llatas
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 108 (2021)
The INFOGEST digestion method was adapted for the evaluation of sterol bioaccessibility in a plant sterol (PS)-enriched beverage [1]. Recent modifications of the method, such as the addition of gastric lipase and cholesterol esterase, showed that the
Externí odkaz:
https://doaj.org/article/76b8e75a4e094d958355a61be9f0011d
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 81-89 (2017)
Sterol oxidation products (SOPs) have shown cytotoxic effect in human intestinal cells; however, their effect within a food matrix has not been assayed yet. This study evaluated the possible cytotoxic effect of SOPs within bioaccessible fractions (BF
Externí odkaz:
https://doaj.org/article/d81026a9f0ae4cabb6a749f4fd3007ca
Autor:
Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata, Gabriel López-García, Antonio Cilla, Amparo Alegría
Publikováno v:
Foods, Vol 9, Iss 7, p 883 (2020)
Iron deficiencies continue to cause significant health problems in vulnerable populations. A good strategy to combat mineral deficiency includes fortification with iron-binding peptides. This research aims to determine the optimal conditions to hydro
Externí odkaz:
https://doaj.org/article/0116ca9d8c3a479ca51a2c569478d830
Autor:
Beatriz de la Fuente, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá, Antonio Cilla
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 368 (2020)
The antiproliferative effect of the bioaccessible fractions (BFs) of four hydroponic Brassicaceae microgreens (broccoli, kale, mustard and radish) was evaluated on colon cancer Caco-2 cells vs. normal colon CCD18-Co cells after 24 h treatment with BF
Externí odkaz:
https://doaj.org/article/c4c9e56a4aab411b9d57b13fc1ebd454
Autor:
Beatriz de la Fuente, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá, Antonio Cilla
Publikováno v:
Foods, Vol 8, Iss 7, p 250 (2019)
Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional composition. In this study the content of minerals and antioxidant bioactive compounds, and for the first time bioaccessibility, were evaluated in broccoli (Bra
Externí odkaz:
https://doaj.org/article/a26a9ab848c248208775c737bca0cff7
Publikováno v:
Foods, Vol 8, Iss 4, p 114 (2019)
The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was eva
Externí odkaz:
https://doaj.org/article/bd886eaaa15c4286980df6fdfe95481e
Autor:
Gabriel López-García, A. Javier Gallego-Sánchez, J. Luis Dalmau-Espert, Rafael Molina-Carmona, Patricia Compañ-Rosique
Publikováno v:
International Journal of Interactive Multimedia and Artificial Intelligence, Vol 1, Iss 5, Pp 30-37 (2012)
Virtual Worlds Generator is a grammatical model that is proposed to define virtual worlds. It integrates the diversity of sensors and interaction devices, multimodality and a virtual simulation system. Its grammar allows the definition and abstractio
Externí odkaz:
https://doaj.org/article/c72651e855ba406a92106264c25ea4c2
Autor:
María Amparo Blanch-Ruiz, Guadalupe Garcia-Llatas, M. A. Martínez-Cuesta, Antonio Cilla, Ángeles Álvarez, Reyes Barberá, Sergio Martínez-Hervás, José T. Real, Victor Collado-Diaz, Gabriel López-García
Publikováno v:
International Journal of Clinical Practice. 75
BACKGROUND Phosphatidylserine (PS) externalization out of the membrane facilitates the eryptotic erythrocytes (EE) binding to endothelial cells (EC), potentially leading to atherosclerosis. Thus, the levels of eryptosis and interactions of EE-EC in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdf8336bf5707869d975967a4ccf1a9
https://doi.org/10.1111/ijcp.14771
https://doi.org/10.1111/ijcp.14771
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:1862-1870
Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by choles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9cf5f2052741ef59d7413c7fd0bc43
https://doi.org/10.1021/acs.jafc.9b03025
https://doi.org/10.1021/acs.jafc.9b03025