Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gabriel Henrique Ribeiro"'
Autor:
Poliana Cristina Spricigo, Luísa Souza Almeida, Gabriel Henrique Ribeiro, Banny Silva Barbosa Correia, Isabela Barroso Taver, Angelo Pedro Jacomino, Luiz Alberto Colnago
Publikováno v:
Foods, Vol 12, Iss 9, p 1881 (2023)
The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteristics are st
Externí odkaz:
https://doaj.org/article/5d44efcbd9494aa2af7bddf8a0e32ed2
Autor:
Geovani Marques Laurindo, Gabriel Araújo e Silva Ferraz, Flavio Alves Damasceno, Joao Antônio Costa do Nascimento, Gabriel Henrique Ribeiro dos Santos, Patrícia Ferreira Ponciano Ferraz
Publikováno v:
Animals, Vol 12, Iss 17, p 2214 (2022)
The compost barn system has become popular in recent years for providing greater animal well-being and quality of life, favoring productivity and longevity. With the increase in the use of compost barn in dairy farms, studies related to the thermal e
Externí odkaz:
https://doaj.org/article/06cc24eb2b2d4438862981d16a4ece27
Autor:
Santana, Lucas Santos, Ferraz, Gabriel Araújo e Silva, Santos, Gabriel Henrique Ribeiro dos, Bento, Nicole Lopes, Faria, Rafael de Oliveira
Publikováno v:
Sustainability (2071-1050); Jan2023, Vol. 15 Issue 1, p820, 17p
Autor:
Laurindo, Geovani Marques, Ferraz, Gabriel Araújo e Silva, Damasceno, Flavio Alves, Nascimento, Joao Antônio Costa do, Santos, Gabriel Henrique Ribeiro dos, Ferraz, Patrícia Ferreira Ponciano
Publikováno v:
Animals (2076-2615); Sep2022, Vol. 12 Issue 17, p2214, 14p
Autor:
Lucas Santos Santana, Gabriel Araújo e Silva Ferraz, Gabriel Henrique Ribeiro dos Santos, Nicole Lopes Bento, Rafael de Oliveira Faria
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 820
Computer vision algorithms for counting plants are an indispensable alternative in managing coffee growing. This research aimed to develop an algorithm for automatic counting of coffee plants and to determine the best age to carry out monitoring of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42957287851851a567104acb44cd1da5
https://doi.org/10.3390/su15010820
https://doi.org/10.3390/su15010820
Autor:
Correa, Katia Celina Santos1 (AUTHOR) katiacorrea12@gmail.com, Facchinatto, William Marcondes2 (AUTHOR) williamfacchinatto@alumni.usp.br, Habitzreuter, Filipe Biagioni3 (AUTHOR) filipeh@usp.br, Ribeiro, Gabriel Henrique4 (AUTHOR) gabrielhenri10@hotmail.com, Rodrigues, Lucas Gomes1 (AUTHOR) lucasgomes@estudante.ufscar.br, Micocci, Kelli Cristina1 (AUTHOR) kelli.micocci@gmail.com, Campana-Filho, Sérgio Paulo3 (AUTHOR) scampana@iqsc.usp.br, Colnago, Luiz Alberto4 (AUTHOR) luiz.colnago@embrapa.br, Souza, Dulce Helena Ferreira1 (AUTHOR) dulce@ufscar.br
Publikováno v:
Polymers (20734360). Feb2024, Vol. 16 Issue 4, p529. 17p.
Autor:
Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1881, 17p
Publikováno v:
Food Weekly News; 6/1/2023, p264-264, 1p
Autor:
Frank N. Crespilho
This book focus on COVID-19 topics, with emphasis on metabolomics and diagnosis. The chapters cover the chemical science for prevention and understanding outbreaks of infectious diseases. This book compiles the most widespread methodologies of applic
