Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Gabriel Henrique Horta de OLIVEIRA"'
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2116 (2023)
The objective of this work was to evaluate the influence of roasting, blending, and grinding on the nutritional, sensory and sustainable aspects of coffee. To achieve this, a systematic review of the literature was performed. The database for the sel
Externí odkaz:
https://doaj.org/article/96b71918026f4e928cd1dba1b2f47728
Autor:
Adriana Couto Guerra, Eliane Maurício Furtado Martins, Daniele de Almeida Paula, Bruno Ricardo de Castro Leite Júnior, Roselir Ribeiro da Silva, Frederico Souza Lima Caldoncelli Franco, Maurilio Lopes Martins, Gabriel Henrique Horta de Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This study characterized the beverage of passion fruit and whey protein added with Lacticaseibacillus rhamnosus GG (LGG). The acidity, pH, soluble solids, protein, phenolic compounds, and color of the sample did not differ during the 28 days
Externí odkaz:
https://doaj.org/article/9249c3784b484ecbb44d9b3802bfad2e
Autor:
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Felipe Guzzo, Fernanda Machado Baptestini
Publikováno v:
Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2022)
Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isothe
Externí odkaz:
https://doaj.org/article/434f8a45018a4b52b783cf3ff9a0c02f
Autor:
Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas-Elías, Carlito Calil Júnior
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Flowability of agricultural products is an important factor to be considered at post-harvest, thus impacting directly on number of operations and the design of machinery. This study aimed to evaluate and determine the K coefficient and flow
Externí odkaz:
https://doaj.org/article/a0201680553b403e93e9b6ecc8d7461c
Autor:
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Richard Stephen Gates, Marcos Eduardo Viana de Araujo, Ana Beatriz Gatsakos
Publikováno v:
International Journal of Food Science & Technology. 58:1516-1527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf7b5353ac8ca0bb3538df041a0c479
https://doi.org/10.1111/ijfs.16321
https://doi.org/10.1111/ijfs.16321
Autor:
Paulo Cesar Corrêa, Juliana Soares Zeymer, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Camilla Sena da Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT It is necessary to determine the sorption isotherms of seeds to develop adequate systems of storage and drying. The chemical composition of a product affects the sorption process; products with a high oil content adsorb a lower amount of moi
Externí odkaz:
https://doaj.org/article/696ebfada04742afa818903a5d94690e
Autor:
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Diana Soares Magalhães
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT Studies about the thermodynamic properties of ryegrass seeds are necessary to improve post-harvest processes, relating the factors that affect product quality with the interaction between water and its chemical components. Given the importan
Externí odkaz:
https://doaj.org/article/925f93d3de344ce5ab4bb43251810710
Autor:
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Fernanda Machado Baptestini
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 3, Pp 921-932 (2018)
Knowledge of the movement of water molecules inside material is important for the study of interactions between water and chemical components of agricultural products. The thermodynamic properties calculation reports this need, being the source of in
Externí odkaz:
https://doaj.org/article/b683d7bfb8a04668b43e37c2729fa9d8
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho, André Luis Duarte Goneli
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 204-210 (2017)
This study aimed to obtain the drying and water absorption curves of husk rice grain (Oryza sativa L.), cv. Urucuia, as well as the thermodynamic properties. Five temperatures (35°C, 45°C, 55°C, 65°C and 75°C) were used. Two terms, logarithmic,
Externí odkaz:
https://doaj.org/article/a2238d18c5b7424182b18a31c17a9e5e
Autor:
Gabriel Henrique Horta De Oliveira, Ana Paula Lelis Rodrigues De Oliveira, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 5:2892-2909
O conhecimento da interação entre a água e os componentes dos produtos agrícolas é de extrema importância para a resolução de problemas de processamento e conservação desses produtos. As isotermas de adsorção descrevem essa interação, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471ca7c447f8379525c19eac5e422a68
https://doi.org/10.34188/bjaerv5n3-023
https://doi.org/10.34188/bjaerv5n3-023