Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Gabriel Greif"'
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 1, Pp 9-16 (2021)
We analysed and compared the ability of four strains of Lactobacillus reuteri of sheep origin ranked as NSLAB (non-starter lactic acid bacteria) to grow and produce biogenic amines (BA) under cultivation conditions varying in cultivation media and sa
Externí odkaz:
https://doaj.org/article/9305f06025cd4bed8a5a130e39d92553
Autor:
Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif
Publikováno v:
Potravinarstvo, Vol 14, Pp 465-472 (2020)
Lactic acid fermentation of pseudocereals represents a useful tool for the preparation of value-added beverages with beneficial properties to consumers. The aim of this work was the development of a novel quinoa-based beverage fermented with commerci
Externí odkaz:
https://doaj.org/article/27c760f1b8fb4afb98df2f0d13eb69ba
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 2, Pp 152-157 (2014)
A total of 34 strains of lactobacilli were isolated from the lump sheep's cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best fermentation and sensoric properties in milk were chose
Externí odkaz:
https://doaj.org/article/95e711c0bc2c4df7bbaea8bff06ed3ce
Autor:
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 130-134 (2014)
Raw ewe's and goat's milk is a good source for isolation of wild lactobacilli which are able to bring unique processing properties in development of dairy products - cheeses or fermented dairy products. 34 strains of lactobacilli were isolated, purif
Externí odkaz:
https://doaj.org/article/0443b9a3fb154bc48f88b47cb8ba3e52
Publikováno v:
Potravinarstvo, Vol 6, Iss 1, Pp 21-29 (2012)
Lactococcus lactis species is one of the most important groups of lactic acid bacteria that are used in the dairy industry. Lactococci are generally found on plants and the skins of animals. Special interest is placed on the study of Lactococcus lact
Externí odkaz:
https://doaj.org/article/8f7978a31b374c258d0fa8b10d5f8583
Autor:
Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, Michaela Lauková, Jarmila Hojerová, Gabriel Greif, Dominika Ťažká
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9885
Recently, there has been a growing effort to include underutilised crops to food products. The potential of pseudocereal quinoa for the production of non-dairy plant-based beverages was investigated. Developed products were analyzed for nutritional c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed59d099858c147423c83095318936c4
https://doi.org/10.55251/jmbfs.9885
https://doi.org/10.55251/jmbfs.9885
Publikováno v:
Czech Journal of Food Sciences. 39:9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e406b7ca233a7960f984d3ebc8ce6e9d
https://doi.org/10.17221/190/2020-cjfs
https://doi.org/10.17221/190/2020-cjfs
Autor:
Gabriel Greif
Publikováno v:
UCLA Journal of Environmental Law and Policy, vol 39, iss 2
California's growing unhoused population, alongside the increasingly devastating impacts of climate change, necessitates action by California's state and local governments to protect unhoused communities from the current and anticipated impacts of cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4fa7d1f66817ecf5a7b3c6a21b4abc
https://escholarship.org/uc/item/4pg4105j
https://escholarship.org/uc/item/4pg4105j
Publikováno v:
Immunobiology. 223:618-626
Histamine derived from lactobacilli isolates is considered to be a potential immunomodulator able to interact with the host immune system. We tested the effect of pure histamine (0.413 mM) together with the effect of cell-culture supernatants (CCS) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76eb991254727fa14653e429f7f43cda
https://doi.org/10.1016/j.imbio.2018.07.007
https://doi.org/10.1016/j.imbio.2018.07.007
Autor:
M. Dubničková, Gabriel Greif, Gabriela Greifová, Patrik Body, Hyacinta Májeková, Mária Greifová
Publikováno v:
Folia Microbiologica. 62:515-524
Antimicrobial and immunomodulatory potential of various Lactobacillus reuteri strains is closely connected to their metabolite production profile under given cultivation conditions. We determined the in vitro production of antimicrobial substances su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b814146b12d63f28190df46098df85f4
https://doi.org/10.1007/s12223-017-0524-9
https://doi.org/10.1007/s12223-017-0524-9