Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Gabriel Falcão"'
Autor:
Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Elza Iouko Ida, Heloísa Gabriel Falcão, Beatriz Cervejeira Bolanho Barros
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and qu
Externí odkaz:
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59
Autor:
Jacqueline Farias Rodrigues de Lima, Angel José Vieira Blanco, Heloísa Gabriel Falcão, Simone Silva Machado, Keyla de Oliveira Ribeiro Miguel
Fungi constitute a heterogeneous group of microorganisms with diverse ecological activity. Many fungi are useful to mankind, while others are quite harmful. Besides being spoilage organisms, some genera of fungi are toxigenic and produce dangerous se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28cbf5fe29d984dd82669fea84b2999c
https://doi.org/10.56238/devopinterscie-230
https://doi.org/10.56238/devopinterscie-230
Autor:
Heloisa Gabriel Falcão, Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Beatriz Cervejeira Bolanho Barros, Elza Iouko Ida
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)
Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and quality. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55eeff3035479bdf2b4fbaeccc19a40d
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59
Autor:
Janaína Sena de Alcântara, Weslany Oliveira, Talita Pereira Baêta Santos, Heloisa Gabriel Falcão
O milho é um cereal muito consumido no mundo por sua alta qualidade nutritiva, o que o classifica como um produto de grande importância tanto na alimentação humana quanto na alimentação animal, assim como no cenário econômico brasileiro. A fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88a9ee3f97ec5ed44c779a750be70d5
https://doi.org/10.53268/bkf22040703
https://doi.org/10.53268/bkf22040703
Autor:
Beatriz Cervejeira Bolanho Barros, Heloisa Gabriel Falcão, Carla Marcondes Castanheira, Elza Iouko Ida, Claudia Regina Dias-Arieira
Publikováno v:
European Journal of Plant Pathology. 157:651-661
The aim of this work was to evaluate the effect of Pratylenchus brachyurus parasitism on the vegetative and nematological parameters of soybean, as well as on the productivity, composition, isoflavone profile and antioxidant capacity of the grains. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cbb8689d9260e77ee30cdd98472a827
https://doi.org/10.1007/s10658-020-02011-y
https://doi.org/10.1007/s10658-020-02011-y
Publikováno v:
Cybersecurity and High-Performance Computing Environments ISBN: 9781003155799
This chapter addresses Voronoi cell-based algorithms, solving the Shortest Vector Problem, a fundamental challenge in lattice-based cryptanalysis. Several optimizations reduce the original algorithm's execution time. The algorithm suitability for par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c74470d9d89d2ea474dfb5ebea7d83
https://hdl.handle.net/1822/78135
https://hdl.handle.net/1822/78135
Autor:
Cristiane Canan, Elza Iouko Ida, Priscila Falcão de Melo, Marinês Paula Corso, Joana S. Amaral, Alex Sanches Torquato, Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Heloisa Gabriel Falcão, Eliane Colla
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to produce cereal bars (CB) added with tempeh flour (TF) and evaluate the nutritional composition, fatty acids profile, isoflavone content and sensory acceptance. Tempeh was produced from organic soya beans cotyledons fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa24d8bc4bdbb6041ddabce1b9c450f
https://doi.org/10.1111/ijfs.14384
https://doi.org/10.1111/ijfs.14384
Autor:
Elza Iouko Ida, Jhessika de Santana Silva, Heloisa Gabriel Falcão, Tatiana Colombo Pimentel, Rafaiane Macedo Guimarães, Thaisa Alves Matos de Rezende, Mariana Buranelo Egea
Publikováno v:
European Food Research and Technology. 245:1365-1376
Bread is one of the most consumed products in the world and the most studied among the gluten-free foods. Agroindustry co-products are rich sources of functional ingredients, and their chemical composition suggests great potential as a raw material f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8deeddd1be99a164ffb6a196088c575
https://doi.org/10.1007/s00217-019-03261-9
https://doi.org/10.1007/s00217-019-03261-9
Publikováno v:
Tópicos em Ciências e Tecnologia de Alimentos: Resultados de Pesquisas Acadêmicas – Volume 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e44165a24737a144ddbf3028da16021
https://doi.org/10.5151/9786555500240-18
https://doi.org/10.5151/9786555500240-18
Dissertação apresentada para obtenção do grau de Mestre em Engenharia Electrotécnica e de Computadores (Área de especialização em Telecomunicações), na Faculdade de Engenharia da Universidade do Porto, sob a orientação do Professor Aníba
Externí odkaz:
http://hdl.handle.net/10216/11115