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Autor:
Lazare SS; a Institute of Medical Research and Medicinal Plant Studies , Yaoundé , Cameroon.; b Faculty of Sciences, Department of Organic Chemistry , TWAS Research Unit (TRU) of University of Yaounde I , Yaoundé , Cameroon.; c H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences , University of Karachi , Karachi , Pakistan., Désiré S; d Department of Chemistry , Higher Teacher Training College, The University of Bamenda , Bambili-Bamenda , Cameroon., Joel Ebenezer DT; b Faculty of Sciences, Department of Organic Chemistry , TWAS Research Unit (TRU) of University of Yaounde I , Yaoundé , Cameroon., Brice HT; d Department of Chemistry , Higher Teacher Training College, The University of Bamenda , Bambili-Bamenda , Cameroon., Rufin Marie TK; e Laboratory for Phytobiochemistry and Medicinal Plant Study, Antimicrobial and Biocontrol Agent Unit, Faculty of Science , University of Yaoundé I , Yaoundé , Cameroon., Alain WN; f Department of Chemistry , Higher Teachers' Training College, University of Yaoundé I , Yaoundé , Cameroon., Muhammad SA; c H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences , University of Karachi , Karachi , Pakistan., Gabriel FN; b Faculty of Sciences, Department of Organic Chemistry , TWAS Research Unit (TRU) of University of Yaounde I , Yaoundé , Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2019 Mar; Vol. 33 (5), pp. 635-641. Date of Electronic Publication: 2017 Nov 13.