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pro vyhledávání: '"Gabriel F. de Mattos"'
OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Autor:
João V. Braun, Samuel J. Santos, Guilherme C. Espíndola, Gabriel F. de Mattos, Diego P. Ongaratto, Diogo M. de Oliveira, Marlon W. da Silva, Vinícius Vendrusculo, Vinícius O. B. dos Santos, Rodrigo E. Renner, Fabrício F. Naciuk, Marcelo V. Marques, Luiz A. M. Fontoura
Publikováno v:
Química Nova, Vol 43, Iss 9, Pp 1246-1250 (2020)
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, t
Externí odkaz:
https://doaj.org/article/41d3e9b8fd4d4444b77b66530ef00543
