Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gabriel F. Ogundele"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 146-155 (2020)
Oyster mushroom nutrients have been rated side by side with proteins in meat and eggs. Oyster mushrooms are high in vitamins and essential amino acids, but their cultivation is poor. Oil palm fibre is being used in making material strength in mechani
Externí odkaz:
https://doaj.org/article/a166b8f25e7643d8b94dbcc446d89f90
Publikováno v:
International Journal of Food Science & Technology. 57:6548-6556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b6bdfe4933a19f814f7f9d394088e0
https://doi.org/10.1111/ijfs.15996
https://doi.org/10.1111/ijfs.15996