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pro vyhledávání: '"Gabriel E. Cano-Olivas"'
Autor:
María C. Enríquez-Leal, María de Lourdes De la Torre-Díaz, María de Jesús Muñoz-Daw, Ever Espino-González, Juan C. De Lara-Gallegos, Gabriel E. Cano-Olivas, Juan Manuel Rivera-Sosa
Publikováno v:
Biotecnia. 20:31-36
The present study aimed to evaluate the effectiveness of an amaranth-based beverage (CHO-P) on cycling performance and hydration status, despite containing a total caloric content higher than that of a commercial sports beverage (CHO-P: 52.48 kcal pe