Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriel Carlos Moura Pessoa"'
Autor:
Milton Marques Fernandes, Robson Carlos Pereira de Melo, Raimundo Rodrigues Gomes Filho, Cristiane Maria Gonçalves Crespo, Thaiana Brunes Feitosa, Alex Souza Moraes, Renisson Neponuceno de Araújo Filho, Victor Casimiro Piscoya, Luiz Diego Vidal Santos, João Lucas Aires Dias, Rosangela Gomes Tavares, Nayane Laísa de Lima Cavalcanti, Taiza Karla Alves Souza, Gabriel Carlos Moura Pessoa, Julyane Silva Mendes Policarpo, Moacyr Cunha Filho
Publikováno v:
Annual Research & Review in Biology. :1-8
Through sustainable agriculture it is possible to explore the coffee culture in consortium with native forests in more rugged reliefs, as coffee is a permanent crop in addition to the climatic conditions offered by the swamps that favor its developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813cc6f6d54470efc27246d4f584ea9a
https://doi.org/10.9734/arrb/2021/v36i1030432
https://doi.org/10.9734/arrb/2021/v36i1030432
Autor:
Gabriel Carlos Moura Pessôa, Victor Casimiro Piscoya, Fernando Cartaxo Rolim Neto, Renisson Neponuceno de Araújo Filho, Robson Carlos Pereira de Melo, Uriel Calisto Moura Pessôa, Lucas José de Souza Silva, Moacyr Cunha Filho, Rafael Costa Schaidhauer de Almeida, Thaisa Oliveira Folha Piscoya, Alex Souza Moraes, Raimundo Rodrigues Gomes Filho, Raimundo Mainar de Medeiros, Luciano Marcelo Fallé Saboya, Alceu Pedrotti, Francisco Sandro Rodrigues Holanda, Milton Marques Fernandes, Luiz Diego Vidal Santos
Publikováno v:
Floresta e Ambiente, Vol 29, Iss 2 (2022)
Abstract An adequate amount of soil organic matter is considered essential for long-term sustainable agriculture, ensuring good productivity. Therefore, the present study quantified carbon and nitrogen stocks and microbiological activity in soil of t
Externí odkaz:
https://doaj.org/article/94cb01d3e587418fbdfa216b9c392838
Autor:
Carlos Sergio Araújo dos Santos, Daniel Jackson Andrade de Sousa, Gabriel Carlos Moura Pessôa, Ricardo Ricelli Pereira de Almeida, Alan Dél Carlos Gomes Chaves
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 1 (2017)
Resíduos sólidos são todos os restos sólidos ou semi-sólidos das atividades humanas ou não-humanas, que embora possam não apresentar utilidade para a atividade fim de onde foram gerados, podem virar insumos para outras utilizações. Objetivou
Externí odkaz:
https://doaj.org/article/c63a0b797c744604a7c6454bd77c1bb2