Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gabriel Cássia Fortuna"'
Does organic hop cultivation in subtropical conditions promote physiological and productive changes?
Autor:
Caio Scardini Neves, Eduardo Santana Aires, Laura Matos Ribera, Olivia Pak Campos, Gabriel Cássia Fortuna, Jordany Aparecida de Oliveira Gomes, Elizabeth Orika Ono, João Domingos Rodrigues, Filipe Pereira Giardini Bonfim
Publikováno v:
Ciência Rural, Vol 54, Iss 9 (2024)
ABSTRACT: Hops are grown mainly for the brewing market due to the rich chemical composition that gives beer aroma and bitterness. Brazil is one of the largest beer producers and consumers in the world and one of the largest hop importers. There is gr
Externí odkaz:
https://doaj.org/article/f0e64690c55544278d12bf9528f1d904
Autor:
Gabriel Cássia Fortuna, Jordany Aparecida de Oliveira Gomes, Olivia Pak Campos, Caio Scardini Neves, Filipe Pereira Giardini Bonfim
Publikováno v:
Ciência Rural, Vol 53, Iss 8 (2023)
ABSTRACT: Hop is a multifunctional specie; however, a large part of its production is destined for the beer market. In Brazil, all hop demand is imported, which has aroused interest in national production. Genetic material and cultivation systems can
Externí odkaz:
https://doaj.org/article/ba287cb81e3042b29cc82d17b6054f07
Autor:
Gabriel Cássia Fortuna, Caio Scardini Neves, Olivia Pak Campos, Jordany Aparecida Oliveira Gomes, Júlio César Rodrigues Lopes Silva, Amauri Alves Souza, Cristiano Soleo de Funari, Márcia Ortiz Mayo Marques, Filipe Pereira Giardini Bonfim
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 855 (2023)
The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing condi
Externí odkaz:
https://doaj.org/article/7db01e224b2c4e85a3cf0cc5b1147bbb
Autor:
Cristiano Soleo Funari, Felipe Sanchez Bragagnolo, Leonardo de Oliveira Sartori, Filipe Pereira Giardini Bonfim, Valéria Cristina Rodrigues Sarnighausen, Amauri Alves Souza, Gabriel Cássia Fortuna, Renato Lajarim Carneiro
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:47:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-30 The main precursors of bitter principles of beer are α-acids, followed by β-acids. Determination of their content in hop cones and their de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc55069742d58f33c8317bef95842847
https://pubmed.ncbi.nlm.nih.gov/34782213
https://pubmed.ncbi.nlm.nih.gov/34782213