Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gabriel Bujancă"'
Autor:
Călin Jianu, Marius Mioc, Alexandra Mioc, Codruța Șoica, Alexandra Teodora Lukinich-Gruia, Gabriel Bujancă, Matilda Rădulescu
Publikováno v:
Foods, Vol 13, Iss 7, p 1007 (2024)
The volatile composition of Paulownia Shan tong (Fortunei × Tomentosa) essential oil isolated by steam distillation (yielding 0.013% v/w) from flowers (forestry wastes) was investigated by gas chromatography–mass spectrometry. Thirty-one component
Externí odkaz:
https://doaj.org/article/85ddba30d5314f87bfb7f2aefd19a57b
Autor:
Ducu Sandu Ștef, Iosif Gergen, Lavinia Ștef, Monica Hărmănescu, Cecilia Pop, Mărioara Drugă, Gabriel Bujancă, Mirela Popa
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 122-122 (2023)
The metals contents of plants are variable, due to the factors like differences between the plants species, geographical area, conditions of drying process. Metals contents in soil are a great importance for their effect of animals and humans, throug
Externí odkaz:
https://doaj.org/article/1d1ce2e6132c48a7986c5d9839e98c3d
Autor:
Călin Jianu, Alexandra Teodora Lukinich-Gruia, Matilda Rădulescu, Marius Mioc, Alexandra Mioc, Codruța Șoica, Albert Titus Constantin, Ioan David, Gabriel Bujancă, Roxana Ghircău Radu
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 5076 (2023)
This investigation aims to assess the chemical composition and antioxidant properties of Origanum vulgare var. aureum L. essential oil (OEO). The oil was obtained with a 0.34% (v/w dried weight) yield and investigated by gas chromatography-mass spect
Externí odkaz:
https://doaj.org/article/e6533bb099844f11acc99dc3e2917fe8
Autor:
Călin Jianu, Laura-Cristina Rusu, Iulia Muntean, Ileana Cocan, Alexandra Teodora Lukinich-Gruia, Ionuț Goleț, Delia Horhat, Marius Mioc, Alexandra Mioc, Codruța Șoica, Gabriel Bujancă, Adrian Cosmin Ilie, Delia Muntean
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2472 (2022)
The study was designed to analyze and evaluate the antioxidant and antibacterial properties of the essential oils of Thymus pulegioides L. grown in Western Romania. Thymus pulegioides L. essential oil (TPEO) was extracted by steam distillation (0.71%
Externí odkaz:
https://doaj.org/article/5399517e9caa47488f3968d45901cd66
Autor:
Călin Jianu, Ionuț Goleț, Daniela Stoin, Ileana Cocan, Gabriel Bujancă, Corina Mișcă, Marius Mioc, Alexandra Mioc, Codruța Șoica, Alexandra Teodora Lukinich-Gruia, Laura-Cristina Rusu, Delia Muntean, Delia Ioana Horhat
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11753 (2021)
The research aimed to investigate the chemical composition and antioxidant and antibacterial potential of the essential oil (EO) isolated from the aerial parts (flowers, leaves, and stems) of Ruta graveolens L., growing in western Romania. Ruta grave
Externí odkaz:
https://doaj.org/article/1865c86e7fec461ba2d37c5989de52d3
Autor:
Călin Jianu, Radu Moleriu, Daniela Stoin, Ileana Cocan, Gabriel Bujancă, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Delia Muntean, Laura-Cristina Rusu, Delia Ioana Horhat
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 442 (2021)
This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta × faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of which 4a a
Externí odkaz:
https://doaj.org/article/28d01f8452d1401eb429759594bd8126
Autor:
Gabriel Bujancă, Sevastiţa Muste, Adrian Riviş, Teodor Ioan Traşcă, Corina Costescu, Corina Mişcă, Călin Jianu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 273-274 (2015)
The aim of this work was to achieve a screening on organoleptic and sensory characteristics, physical-chemical properties, microbial load and degree of contamination with heavy metals and arsenic of homemade vanilla ice cream. Dry substance ranged be
Externí odkaz:
https://doaj.org/article/a8b11b4346324eb0a856b4a6e69260c1
Autor:
Delia Ioana Horhat, Georgeta Pop, Laura Cristina Rusu, Radu Dumitru Moleriu, Delia Muntean, Alexandra Teodora Lukinich-Gruia, Gabriel Bujancă, Ileana Cocan, Calin Jianu, Daniela Stoin
Publikováno v:
Applied Sciences, Vol 11, Iss 442, p 442 (2021)
Applied Sciences
Volume 11
Issue 1
Applied Sciences
Volume 11
Issue 1
This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta ×
faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of w
faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of w
Autor:
Laura Rădulescu, Christine A. Lucan, Ioan David, Manuela Dora Orboi, Isidora Radulov, Gabriela Popescu, Nicoleta G. Hădărugă, Mărioara Drugă, Daniel I. Hădărugă, Gabriel Bujancă, O. A. Iordănescu, Mircea Riviş
Publikováno v:
Applied Sciences
Volume 10
Issue 18
Applied Sciences, Vol 10, Iss 6518, p 6518 (2020)
Volume 10
Issue 18
Applied Sciences, Vol 10, Iss 6518, p 6518 (2020)
(1) Background: The water content and the way of bonding in the food matrices, including bread, can be easily and simply evaluated by Karl Fischer titration (KFT). The goal was to identify the main KFT parameters that influence the similarity/dissimi
Autor:
O. A. Iordănescu, Alina Carmen Iuga, Nicoleta G. Hădărugă, Ionuţ Dascălu, Dina Gligor (Pane), Maria Bala, Ioan David, Gabriel Bujancă, Daniel Ioan Hadaruga
Publikováno v:
Plants
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes