Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential

Autor: Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva

Publikováno v: Food Technology and Biotechnology, Vol 62, Iss 3, Pp 361-372 (2024)

Research background. In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be an important alternative for the production of fermented beverages. In light

Externí odkaz: https://doaj.org/article/695d01b7351249e991c563a8d9d4d232

Caracterização físico-química do extrato in natura e farinha da batata doce roxa (Ipomea batatas Lam.)

Autor: Flaurinda da Silva Ribeiro, Valéria Araújo Cassiano, Ivânia Samara dos Santos Silva, Karolayne da Silva Barbosa Alves, Gabriel Barbosa Câmara, Tharcia Kiara Beserra de Oliveira

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)

O presente estudo tem por objetivo determinar as características físico-químicas do extrato in natura e farinha da batata doce roxa ao longo de 30 dias. As amostras foram divididas em EI (Extrato in natura), F0 (Farinha dia zero) e F30 (Farinha di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36326d0dc3dc7d43f2aced2df78e4fac
https://rsdjournal.org/index.php/rsd/article/view/5758

ASPECTOS GERAIS DA INFECÇÃO PELO VÍRUS HTLV-1

Autor: Elivelton Sousa Montelo, Lausiana Costa Guimarães, Rafael Everton Assunção Ribeiro da Costa, José Fabrício de Carvalho Leal, Ionara da Costa Castro, Francisco de Assis da Silva Sousa, Lennara Pereira Mota, Joaffson Felipe Costa dos Santos, Jussara Maria Valentim Cavalcante Nunes, Márcia valeria Pereira de Carvalho, Gabriel Barbosa Câmara, Namir Clementino Santos, Adryana Ryta Ribeiro Sousa Lira, José Nilton de Araújo Gonçalves, Jairo José de Moura Feitosa

Publikováno v: Ciências da Saúde: Campo Promissor em Pesquisa 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cec2e79d77da68c401ed506afba8db0b
https://doi.org/10.22533/at.ed.9292011024

CAPACITAÇÃO DE AGENTES COMUNITÁRIOS DE SAÚDE DE UMA UNIDADE BÁSICA DE SAÚDE EM MUNICÍPIO PIAUIENSE

Autor: Gabriel Barbosa Câmara, Dinah Alencar Melo Araujo, Matheus Henrique da Silva Lemos, Monaliza Sousa dos Anjos, Tamires da Cunha Soares, Ariella de Carvalho Luz, Valéria Araújo Cassiano, Maria de Fátima Sousa Barros Vilarinho, Ticianne da Cunha Soares

Publikováno v: Saúde em Foco: Temas Contemporâneos-Volume 1 ISBN: 9786587196220
Saúde em Foco: Temas Contemporâneos-Volume 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1dabdbc8000745b0caace07d2c8a0bf9
https://doi.org/10.37885/200700590

Physicochemical and Microbiological Characterization of Cookies Made with Fruit Waste Flour

Autor: Amélia Ruth Nascimento Lima, Gabriel Barbosa Câmara, Tharcia Kiara Beserra de Oliveira, Willys Dutra Alencar, Silvana Henriques Vasconcelos, Tamires da Cunha Soares, Ticianne da Cunha Soares, Mayra da Silva Cavalcanti

Publikováno v: Research, Society and Development; Vol. 8 No. 11; e198111452
Research, Society and Development; Vol. 8 Núm. 11; e198111452
Research, Society and Development; v. 8 n. 11; e198111452
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 8, Iss 11, Pp e198111452-e198111452 (2019)

The present study aimed to formulate flour-based cookies from passion fruit, pineapple and melon residues, and analyze them for physicochemical and microbiological parameters. The cookies were formulated with different concentrations of fruit residue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e38715b96a4bdd59ca6c8b04faf2872
https://rsdjournal.org/index.php/rsd/article/view/1452