Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriel B. Luyima"'
Autor:
Dennis N. Katuuramu, Jason A. Wiesinger, Gabriel B. Luyima, Stanley T. Nkalubo, Raymond P. Glahn, Karen A. Cichy
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Iron and zinc malnutrition are global public health concerns afflicting mostly infants, children, and women in low- and middle-income countries with widespread consumption of plant-based diets. Common bean is a widely consumed staple crop around the
Externí odkaz:
https://doaj.org/article/77b6b96be77447b9b86ef5d4e5e9e2d7
Autor:
Dennis N. Katuuramu, Jason A. Wiesinger, Karen A. Cichy, Gabriel B. Luyima, Stanley T. Nkalubo, James D. Kelly
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Common bean variety choice by farmers in Uganda is driven by seed yield plus end-use quality traits like market class and cooking time. Limited genotype by environment information is available for traits valued by consumers. This research evaluated y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe80a9f6a79f11510f3870c93ecf0b
http://link.springer.com/article/10.1038/s41598-020-60087-2
http://link.springer.com/article/10.1038/s41598-020-60087-2
Autor:
Stanley T. Nkalubo, Richard Ariong, Clare Mukankusi Mugisha, Jean Claude Lubyogo, Gabriel B. Luyima
Publikováno v:
Proceedings, Vol 36, Iss 158, p 158 (2020)
Common bean fresh pod is a niche market product consumed worldwide including in Eastern Africa region. It is more preferred to dry bean due to the fresh taste and ease to cook. A lot of research has been done on production and disposition of dry bean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a601f238900e920eaa06b4de2b8c12ac
https://doi.org/10.3390/proceedings2019036158
https://doi.org/10.3390/proceedings2019036158