Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriel Adewunmi Eyinade"'
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 142-158 (2021)
The argument on whether organic agriculture can produce enough food to cater for the world’s growing population has been debated severally by various scholars. While organic farming is rapidly increasing, the paramount question is to know how organ
Externí odkaz:
https://doaj.org/article/fc6617c9f1854e7cb62680d0195b9e3d
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 78-104 (2021)
Giving the rising interest in naturally grown foods; several studies have contrasted various features of organic and conventionally grown foods in relation to consumer attitudes, perceptions, and preference for organic foods. This paper aims to explo
Externí odkaz:
https://doaj.org/article/a972f7bc3bae44d7926f62bc1c6faf90
Publikováno v:
The Journal of Social Sciences Research. :127-132
In early 60s and 70s, agriculture is one of the key sectors of the Nigerian’s economy. The decline in agricultural production is attributed to the drudgery nature of traditional farming system mostly practice by farmers in the country and the influ
Autor:
Gabriel Adewunmi Eyinade
Publikováno v:
JOURNAL OF HUMAN ECOLOGY. 74
Agro-ecological farming and conventional farming are two methods to food production. The word ‘agro-ecological farming’ refers to a diversity of agricultural methods that seek to provide food by using available natural and local resources rather
Autor:
Gabriel Adewunmi Eyinade
Publikováno v:
THE ANTHROPOLOGIST. 32
Publikováno v:
Journal of Economics and Behavioral Studies. 10:14
Much investments have been tailored towards organic farming by several stakeholders in recent years. Reasons for these are poverty mitigation, income generation as well as food security and good dietary diets. Unfortunately, there are no significant