Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Gabrić, Domagoj"'
Autor:
Gabrić, Domagoj1 (AUTHOR) dgabric@pbf.hr, Kurek, Mia1 (AUTHOR) mkurek@pbf.hr, Ščetar, Mario1 (AUTHOR), Brnčić, Mladen1 (AUTHOR), Galić, Kata1 (AUTHOR)
Publikováno v:
Polymers (20734360). Jun2023, Vol. 15 Issue 11, p2569. 13p.
Autor:
Gabrić, Domagoj1 (AUTHOR), Kurek, Mia1 (AUTHOR) mkurek@pbf.hr, Ščetar, Mario1 (AUTHOR), Brnčić, Mladen1 (AUTHOR), Galić, Kata1 (AUTHOR)
Publikováno v:
Polymers (20734360). Dec2022, Vol. 14 Issue 23, p5069. 25p.
Autor:
Putnik, Predrag, Gabrić, Domagoj, Roohinejad, Shahin, Barba, Francisco J., Granato, Daniel, Mallikarjunan, Kumar, Lorenzo, José M., Bursać Kovačević, Danijela
Publikováno v:
In Food Chemistry 15 March 2019 276:680-691
Publikováno v:
MESO; May/Jun2023, Vol. 25 Issue 3, p229-236, 8p
Barrier (gas and water vapour) and migration properties of polypropylene (PP) round bucket with cover bi-foil made of oriented poly(ethylene- terephthalate)/polypropylene (OPET/PP) used for packaging of pastry fillings were evaluated in this study. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ec48d1556a6180c24c2d889924bbf413
https://www.bib.irb.hr/1219899
https://www.bib.irb.hr/1219899
Autor:
Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Elez Garofulić, Ivona, Repajić, Maja, Brnčić, Mladen, Božić, Mario, Galić, Kata
Multifunctional packaging systems have a high potential for commercial packaging applications. By applying the layer of the biopolymer coating on the polymer surface, it is possible to change its barrier properties and can serve as a transporter to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::393850b2c8043c03518e8ea287d9a034
https://www.bib.irb.hr/1227987
https://www.bib.irb.hr/1227987
Zbog povećanih zahtjeva potrošaća i sve većim očekivanjima u svezi s kvalitetom, praktičnošću, sigurnošću i generalno produženim rokom trajanja mesnih proizvoda i plodova mora postavljen je veliki izazov u primjeni metoda za pakiranje nave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4ec652929f6a7a66c41df8fd0acd7fb0
https://www.bib.irb.hr/1224263
https://www.bib.irb.hr/1224263
Due to the great commercial interest in reducing the use of single-use plastics, as well as needs for high-quality food with extended shelf-life, made a great opening for innovations in food packaging industry. Taking into account the sustainable con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fd36df0659708910cd95361cf7e69837
https://www.bib.irb.hr/1234293
https://www.bib.irb.hr/1234293
Autor:
Gabrić, Domagoj1, Barba, Francisco2, Roohinejad, Shahin3,4 shahin.roohinejad@mri.bund.de, Gharibzahedi, Seyed Mohammad Taghi5, Radojčin, Milivoj6, Putnik, Predrag1 pputnik@alumni.uconn.edu, Bursać Kovačević, Danijela1
Publikováno v:
Journal of Food Process Engineering. Feb2018, Vol. 41 Issue 1, p1-1. 14p.
Autor:
Putnik, Predrag, Gabrić, Domagoj, Roohinejad, Shahin, Barba, Francisco J., Granato, Daniel, Lorenzo, José M., Bursać Kovačević, Danijela
Publikováno v:
In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:293-308