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Autor:
Jarrod Goldin, Gabi Lewis, Joel B. Mason, Dariusz Swietlik, Mark Ranalli, Tim Griffin, Valerie J. Stull, Richard Black, Julie J. Lesnik, Peggy Connolly, Guadalupe Rojas, Sarah L. Booth, Kelly Hagen, Marianne Shockley, John W. Finley, Zhongli Pan, Juan Morales Ramos, Bill Broadbent, Andrew Brentano
Publikováno v:
Current Developments in Nutrition
Current developments in nutrition, vol 2, iss 8
Current developments in nutrition, vol 2, iss 8
Although many insect-based foods are nutritious and often an inexpensive option for human and domesticated animal consumption, there remains a negligible market for such foods in many countries. Several environmental and economic considerations under