Endogenous Gut Nitrogen Losses in Growing Pigs Are Not Caused by Increased Protein Synthesis Rates in the Small Intestine

Autor: Nyachoti, Charles M., de Lange, Cornelis F.M., McBride, Brian W., Leeson, Steve, Gabert, Vince M.

Publikováno v: In The Journal of Nutrition March 2000 130(3):566-572

Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy

Autor: Mette Skou Hedemann, Gabert, Vince M., Henry Jørgensen, Søren Krogh Jensen

Publikováno v: Jensen, M S, Gabert, V M, Jørgensen, H & Jensen, S K 1997, Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy . in Proc. VIth International Symposium on Digestive Physiology in Pigs. Saint Malo, France, EAAP publication, no. 88 . pp. 75-79, Dietary fat as a natural source of vitamin E and the influence of fatty acid composition on the apparent ileal and overall digestibility of protein, starch, fat and energy, 18/12/2010 .
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc914ddbc3437f23ab4a58c64a48f63c
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Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats

Autor: Gabert, Vince M., Brunsgaard, Grete, Eggum(+), Bjørn O., Jensen, J.

Publikováno v: Gabert, V M, Brunsgaard, G, Eggum(+), B O & Jensen, J 1995, ' Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats ', Plant Foods for Human Nutr., vol. 48, pp. 169-179 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::dac4f4438e6bf94ae527742de10d351c
https://pure.au.dk/portal/da/publications/protein-and-energy-digestibilities-and-protein-quality-of-new-highlysine-barley-varieties-in-growing-rats(fc2a13b0-05bf-11db-aa3e-000ea68e967b).html

Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate.

Autor: Wubben, Jennifer E, Albin, David M, Gabert, Vince M

Publikováno v: Journal of the Science of Food & Agriculture; May2000, Vol. 80 Issue 6, p757-762, 6p

Use of N‐amino acid isotope dilution techniques to determine endogenous amino acids in ileal digesta in growing pigs.

Autor: Gabert, Vince M., Canibe, Nuria, Jørgensen, Henry, Eggum, Bjørn O., Sauer, Willem C.

Publikováno v: Acta Agriculturae Scandinavica: Section A, Animal Science; Aug1997, Vol. 47 Issue 3, p168-177, 10p