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Autor:
Acevedo León NF; School of Veterinary Medicine, Texas Tech University, Amarillo, TX, United States.; Animal and Food Sciences Department, Texas Tech University, Lubbock, TX, United States., Jaramillo PL; Department of Agricultural Education and Communication, University of Florida, Gainesville, TX, United States., Gabela CD; Agricultural Education and Communications Department, Texas Tech University, Lubbock, TX, United States., Boren-Alpízar A; Agricultural Education and Communications Department, Texas Tech University, Lubbock, TX, United States., Andrukonis A; School of Animal Sciences, Virginia Tech, Blacksburg, VA, United States., Schmidt M; School of Veterinary Medicine, Texas Tech University, Amarillo, TX, United States., McGlone J; Animal and Food Sciences Department, Texas Tech University, Lubbock, TX, United States., Garcia A; School of Veterinary Medicine, Texas Tech University, Amarillo, TX, United States.; Animal and Food Sciences Department, Texas Tech University, Lubbock, TX, United States.
Publikováno v:
Frontiers in veterinary science [Front Vet Sci] 2024 Apr 02; Vol. 11, pp. 1281102. Date of Electronic Publication: 2024 Apr 02 (Print Publication: 2024).