Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gaare, Manju"'
Publikováno v:
International Journal for Quality Research, Vol 6, Iss 2, Pp 101-108 (2012)
Foods are processed to make them available at all places; consequently, our awareness regarding hygiene measures in food production has also increased dramatically over the last decades. In many countries cases associated with foodborne infectious ar
Externí odkaz:
https://doaj.org/article/43bffb068145471d946ee5a56134fc85
Akademický článek
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Akademický článek
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Autor:
Das, Sougata, Kumar, Naresh, Vishweswaraiah, Raghu, Haldar, Lopamudra, Gaare, Manju, Singh, Vinai, Puniya, Anil
Publikováno v:
Journal of Food Science & Technology; Jun2014, Vol. 51 Issue 6, p1161-1166, 6p
Publikováno v:
Microorganisms; Jan2022, Vol. 10 Issue 1, p74-74, 1p
Autor:
David J. Goode
This book contains three chapters focusing on the chemistry, toxicology, and environmental impact of pesticide residues. Chapter One reviews recent advances in the formulation of pesticides and their relationship to their efficacy and toxicity. Chapt
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production
Autor:
Author, Mishra, Birendra Kumar ed
VOLUME 1 Dairy and Food processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is to provide a reference source