Výsledky vyhledávání - "Gašić, Olga"

Akademický článek

α- AND β-AMYLASE ACTIVITY AT DIFFERENT STAGES OF WHEAT DEVELOPMENT

Autor: GAŠIĆ, Olga, ŠTAJNER, Dubravka, KRALJEVIĆ-BALALIĆ, Marija

Publikováno v: Cereal Research Communications, 1984 Jan 01. 12(3/4), 187-192.

Externí odkaz: https://www.jstor.org/stable/23782735

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Analysis of activity of nitrogen metabolism enzymes on grain yield and content of soluble proteins in soybean

Autor: Miladinović, Jegor, Malenčić, Đorđe, Hrustić, Milica, Gašić, Olga, Verešbaranji, Ištvan

Publikováno v: Eurosoya

Field and laboratory tests were performed in 1995 in order to find out the effect of interdependance of enzyme activity of nitrogen metabolism on grain yield and content of soluble proteins in soybean. The activities of all three tested enzymes (nitr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10117::ec62f7d134a529af33c1a4398460fb0b
http://fiver.ifvcns.rs/handle/123456789/3463

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Path-koeficijent analiza međuzavisnosti aktivnosti enzima metabolizma azota na prinos zrna i sadržaj rastvorljivih proteina soje

Autor: Miladinović, Jegor, Malenčić, Đorđe, Hrustić, Milica, Gašić, Olga, Popović, Milan, Verešbaranji, Ištvan

Publikováno v: Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad

Tokom 1995. godine obavljena su poljska i laboratorijska istraživanja sa ciljem utvrđivanja međuzavisnosti aktivnosti enzima metabolizma azota na prinos zrna i sadržaj rastvorljivih proteina soje. Aktivnosti sva tri ispitivana enzima (NG, NR i GD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10117::173d2118a1a2fb2722074953e877ccc4
https://hdl.handle.net/21.15107/rcub_fiver_3480

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Phytochemical and antimicrobial screening of some Lamiaceae species

Autor: Popović, Milan, Gašić, Olga, Bačić, Tomislav, Fellows, Linda, Grange, John

Seven species of Yugoslavian wild growing Lamiaceae were subjected to phytochemical and antimicrobial screening. Contents of alkaloids, essential oils, tannins, saponins, flavonoids and anthraquinones were determined. Fourteen plant extracts were tes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::352b57dbef6a5047d93c29b044600115
https://www.bib.irb.hr/144986

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