Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gaëtan K. Y. Limsowtin"'
Publikováno v:
International Dairy Journal. 8:267-274
The effects of pH, NaCl and CaCl2 concentration on aminopeptidase activities of lactic acid bacteria were investigated in order to assess the potential role of these enzymes on proteolysis during cheese ripening. A NaCl concentration of around 4% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c1a1e72ea8f163f8e41d96a0b5e55b
https://doi.org/10.1016/s0958-6946(98)00054-5
https://doi.org/10.1016/s0958-6946(98)00054-5
Publikováno v:
International Dairy Journal. 1:183-197
Survival of starter bacteria and their bacteriophages following spray irrigation of whey in the vicinity of a cheese plant was investigated. Phage in environmental samples that attacked starter strains used in the plant were detected infrequently in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b02d09353183bfa77879f1f90e2758f3
https://doi.org/10.1016/0958-6946(91)90010-6
https://doi.org/10.1016/0958-6946(91)90010-6
Autor:
Gaëtan K. Y. Limsowtin, Barrie E. Davidson, Steven Kotsonis, Ian B. Powell, Christopher J. Pillidge, Alan J. Hillier
Publikováno v:
Applied and environmental microbiology. 74(11)
Bacteriophage infection of Lactococcus lactis starter cultures used in cheese making and in other dairy fermentations affects product quality and can result in fermentation failure. Because of these worldwide industrial and financial consequences, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee112174fa401038aadce1b5f0411cd2
https://pubmed.ncbi.nlm.nih.gov/18390678
https://pubmed.ncbi.nlm.nih.gov/18390678
Autor:
Laurent Séchaud, Gaëtan K. Y. Limsowtin, Jean-Pierre Accolas, Monique Veaux, Clara G. de los Reyes-Gavilán
Publikováno v:
Applied and environmental microbiology. 56(11)
The presence of a restriction-modification (R/M) system against two bacteriophages, 328-B1 and hv, was demonstrated in three Lactobacillus helveticus strains, CNRZ 1094, CNRZ 1095, and CNRZ 1096. In addition, the burst size of phage 328-B1 in the thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063a7a0229b1ff149206a7634c496939
https://pubmed.ncbi.nlm.nih.gov/16348347
https://pubmed.ncbi.nlm.nih.gov/16348347
Publikováno v:
Applied and environmental microbiology. 55(6)
Plasmid pAJ1106 and its deletion derivative, plasmid pAJ2074, conferred lactose-fermenting ability (Lac) and bacteriophage resistance (Hsp) at 30°C to Lac − proteinase (Prt)-negative Lactococcus lactis subsp. lactis and L. lactis subsp. lactis var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::498fbb1e16023cf452f7d9e7fe78953f
https://pubmed.ncbi.nlm.nih.gov/16347947
https://pubmed.ncbi.nlm.nih.gov/16347947