Impact of Orexin-A Treatment on Food Intake, Energy Metabolism and Body Weight in Mice.

Autor: Anne Blais, Gaëtan Drouin, Catherine Chaumontet, Thierry Voisin, Anne Couvelard, Patrick Christian Even, Alain Couvineau

Publikováno v: PLoS ONE, Vol 12, Iss 1, p e0169908 (2017)

Orexin-A and -B are hypothalamic neuropeptides of 33 and 28-amino acids, which regulate many homeostatic systems including sleep/wakefulness states, energy balance, energy homeostasis, reward seeking and drug addiction. Orexin-A treatment was also sh

Externí odkaz: https://doaj.org/article/52c9639852da4459b8013688c118208b

Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

Autor: Ambre Godet, Philippe Legrand, Clémence Penhoat, Gaëtan Drouin, Etienne Guillocheau, Daniel Catheline, Vincent Rioux

Publikováno v: FOOD CHEMISTRY-X
FOOD CHEMISTRY-X, ELSEVIER, 2020, ⟨10.1016/j.fochx.2020.100081⟩
Food Chemistry: X
Food Chemistry: X, Vol 5, Iss, Pp-(2020)

Highlights • Trans-palmitoleic and trans-vaccenic acids are fatty acids of nutritional interest. • Doubts remain about the formal dietary sources of both fatty acids. • Foods available at retail in France were accurately analyzed. • Both fatt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca1f89ab5515b8af071d386619f6d81
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02573841/file/Guillocheau_2020.pdf

Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

Autor: Vincent Rioux, Gaëtan Drouin, Erwan Beauchamp, Philippe Legrand, Fanny Lemarié

Publikováno v: Prostaglandins, Leukotrienes and Essential Fatty Acids
Prostaglandins, Leukotrienes and Essential Fatty Acids, Elsevier, 2018, 135, pp.121-127. ⟨10.1016/j.plefa.2018.07.009⟩

International audience; Caprylic acid (octanoic acid, C8:0) belongs to the class of medium-chain saturated fatty acids (MCFAs). Dairy products and specific oils such as coconut oil are natural sources of dietary caprylic acid. MCFAs display distinct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bfcc4cdbd12029e63614978938c6aa8
https://doi.org/10.1016/j.plefa.2018.07.009

Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation

Autor: Cyrielle Garcia, Léo Richard, Daniel Catheline, Vincent Rioux, Philippe Legrand, Gaëtan Drouin, Etienne Guillocheau

Publikováno v: Biochemical and Biophysical Research Communications
Biochemical and Biophysical Research Communications, Elsevier, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩
Biochemical and Biophysical Research Communications, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩

International audience; In vitro, the rat Fatty Acid Desaturase 3 (FADS3) gene was shown to code for an enzyme able to catalyze the unexpected Δ13-desaturation of trans-vaccenic acid, producing the trans11,cis13-conjugated linoleic acid (CLA) isomer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2edea2ffee24d1e78788ba1bec757dfe
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01885260

Incorporation of dairy lipids in the diet increased long-chain omega-3 fatty acids status in post-weaning rats

Autor: Gaëtan Drouin, Philippe Legrand, Daniel Catheline, Annaëlle Sinquin, Pascale Le Ruyet, Vincent Rioux, Charlotte Baudry

Publikováno v: Frontiers in Nutrition (5), 1-13. (2018)
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in nutrition
Frontiers in nutrition, 2018, 5, pp.42. ⟨10.3389/fnut.2018.00042⟩

International audience; In human nutrition, optimized the status of n-3 long-chain polyunsaturated fatty acids (LCPUFA) and especially docosahexaenoic acid (DHA) during growth appears to be one of the most important goal. We investigated the potentia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45559d17f18fb5aa7360c1d66291419
http://prodinra.inra.fr/record/456837