Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gaëlle van Frank"'
Autor:
Yannick De Oliveira, Laura Burlot, Julie C. Dawson, Isabelle Goldringer, Darkawi Madi, Pierre Rivière, Delphine Steinbach, Gaëlle van Frank, Mathieu Thomas
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-9 (2020)
Abstract Motivation In 2005, researchers from the French National Research Institute for Agriculture, Food and Environment (Institut national de recherche pour l’agriculture, l’alimentation et l’environnement, INRAE) started a collaboration wit
Externí odkaz:
https://doaj.org/article/dfc5399377584278a9929c6c82737b74
Autor:
Camille Vindras-Fouillet, Isabelle Goldringer, Gaëlle van Frank, Marc Dewalque, Axel Colin, Hélène Montaz, Jean-François Berthellot, Raphaël Baltassat, Christian Dalmasso
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2117 (2021)
Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, from the field to bread-m
Externí odkaz:
https://doaj.org/article/503a57ceb61241bc9e25527239599723
Publikováno v:
Theoretical Population Biology. 131:100-109
Spatiotemporal variations of natural selection may influence the evolution of various features of organisms such as local adaptation or specialisation. This article develops a method for inferring how selection varies between locations and between ge
Autor:
Marc Dewalque, Raphaël Baltassat, Isabelle Goldringer, Jean-François Berthellot, Axel Colin, Christian Dalmasso, Camille Vindras-Fouillet, Hélène Montaz, Gaëlle van Frank
Publikováno v:
Agronomy, Vol 11, Iss 2117, p 2117 (2021)
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
International audience; Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, f
Autor:
Benoit Weil, Sara Bosshardt, Elodie Baritaux, Elsa Berthet, Isabelle Goldringer, Blanche Segrestin, Pierre Rivière, Lise Malicet-Chebbah, Léa Bernard, Gaëlle van Frank
Publikováno v:
Sustainability
Sustainability, MDPI, 2020, 12 (2), ⟨10.3390/su12020605⟩
Sustainability, Vol 12, Iss 2, p 605 (2020)
Sustainability, MDPI, 2020, ⟨10.3390/su12020605⟩
Sustainability, 2020, 12 (2), ⟨10.3390/su12020605⟩
Volume 12
Issue 2
Sustainability, MDPI, 2020, 12 (2), ⟨10.3390/su12020605⟩
Sustainability, Vol 12, Iss 2, p 605 (2020)
Sustainability, MDPI, 2020, ⟨10.3390/su12020605⟩
Sustainability, 2020, 12 (2), ⟨10.3390/su12020605⟩
Volume 12
Issue 2
The industrialization of farming has significantly threatened cultivated biodiversity. Participatory breeding endeavours to overcome this issue by enabling farmers to select a wide range of crop varieties in different conditions, and to foster geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64304470b2542640139797c554c586d1
https://hal-mines-paristech.archives-ouvertes.fr/hal-02445107
https://hal-mines-paristech.archives-ouvertes.fr/hal-02445107
Autor:
Hélène Montaz, Jean-François Berthellot, Jean-Sébastien Gascuel, Alexandre Hyacinthe, Bernard Ronot, Christian Dalmasso, Isabelle Goldringer, Gaëlle van Frank, Raphaël Baltassat, François Caizergues, Florent Mercier, Pierre Rivière, Sophie Pin
Publikováno v:
Sustainability
Sustainability, MDPI, 2020, 12 (1), pp.384. ⟨10.3390/su12010384⟩
Sustainability, Vol 12, Iss 1, p 384 (2020)
Volume 12
Issue 1
Sustainability, MDPI, 2020, 12 (1), pp.384. ⟨10.3390/su12010384⟩
Sustainability, Vol 12, Iss 1, p 384 (2020)
Volume 12
Issue 1
Modern agricultural systems rely on reduced crop genetic diversity, due in particular to the use of homogeneous elite varieties grown in large areas. However, genetic diversity within fields is a lever for a more sustainable production, allowing grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb96453ce52b0113f540c04876a09fd8
https://hal.inrae.fr/hal-03382619
https://hal.inrae.fr/hal-03382619
Autor:
Veronique Souchere, Quentin Toffolini, Jérôme Enjalbert, Marie-Hélène Jeuffroy, Chantal Loyce, Arnaud Gauffreteau, Amélie Lefèvre, Lorène Prost, Philippe Martin, Chloé Salembier, Jean-Marc Meynard, Muriel Valantin-Morison, Isabelle Goldringer, Gaëlle van Frank, Julie Borg
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2020, 185, pp.102939. ⟨10.1016/j.agsy.2020.102939⟩
Agricultural Systems, Elsevier Masson, 2020, 185, pp.102939. ⟨10.1016/j.agsy.2020.102939⟩
International audience; Innovation is central to the strategic orientations of many agronomic research institutes. Little attention has been paid, however, to the links between knowledge production and design processes, defined as processes resulting
Autor:
Jonathan Locqueville, Raphaël Baltassat, Bernard Ronot, Alexandre Hyacinthe, Maxime Garnault, Gaëlle van Frank, Julien Lacanette, Caroline Bouvier d’Yvoire, Christian Dalmasso, Pierre Rivière, Sophie Pin, Nathalie Galic, Jean-François Berthellot, François Caizergues, Isabelle Goldringer, Patrick de Kochko, Hélène Montaz, Julien Bailly, Emma Forst, Jean-Sébastien Gascuel, Florent Mercier
Publikováno v:
Sustainability
Sustainability, MDPI, 2020, 12 (1), pp.128. ⟨10.3390/su12010128⟩
Volume 12
Issue 1
Sustainability, Vol 12, Iss 1, p 128 (2019)
Sustainability, MDPI, 2020, 12 (1), pp.128. ⟨10.3390/su12010128⟩
Volume 12
Issue 1
Sustainability, Vol 12, Iss 1, p 128 (2019)
Participatory plant breeding (PPB) is based on the decentralization of selection in farmers&rsquo
fields and their involvement in decision-making at all steps of the breeding scheme. Despite the evidence of its benefits to develop population var
fields and their involvement in decision-making at all steps of the breeding scheme. Despite the evidence of its benefits to develop population var