Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gaëlle Wendeu-Foyet"'
Autor:
Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-21 (2021)
Abstract Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting
Externí odkaz:
https://doaj.org/article/37e61ff3f21e4345a36e9091a4057aa4
Autor:
Alice Bellicha, Gaëlle Wendeu-Foyet, Xavier Coumoul, Meriem Koual, Fabrice Pierre, Françoise Guéraud, Laurent Zelek, Charlotte Debras, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Chantal Julia, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Publikováno v:
Cancer Research. 83:P2-06
Background: Acrylamide is classified as a probable human carcinogen by the IARC but epidemiological evidence on the carcinogenicity of acrylamide from dietary sources is limited. This study aimed to investigate the associations between dietary acryla
Autor:
Gaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, Inge Huybrechts, Jean-Marie Bard, Charlotte Debras, Bernard Srour, Laury Sellem, Léopold K. Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Cédric Agaësse, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Publikováno v:
Diabetes Care. 46:321-330
OBJECTIVE The deleterious effects of trans fatty acids (TFAs) on cardiovascular health are well established; however, their impact on type 2 diabetes remains poorly understood. In particular, little is known about the impact of specific TFA types on
Autor:
Alice Bellicha, Gaëlle Wendeu-Foyet, Xavier Coumoul, Meriem Koual, Fabrice Pierre, Françoise Guéraud, Laurent Zelek, Charlotte Debras, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Chantal Julia, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Publikováno v:
The American Journal of Clinical Nutrition. 116:911-919
Acrylamide is classified as a probable human carcinogen by the International Agency for Research on Cancer but epidemiologic evidence on the carcinogenicity of acrylamide from dietary sources is limited.This study aimed to investigate the association
Autor:
Elodie Schneider, Serge Hercberg, Emmanuelle Kesse-Guyot, Pilar Galan, Cédric Agaësse, Nathalie Druesne-Pecollo, Eloi Chazelas, Charlotte Debras, Bernard Srour, Valentina A. Andreeva, Mathilde Touvier, Gaëlle Wendeu-Foyet, Mélanie Deschasaux-Tanguy, Chantal Julia
Publikováno v:
The Journal of Nutrition. 152:1059-1069
BACKGROUND Fermentable Oligosaccharides, Disaccharides and Monosaccharides And Polyols (FODMAPs) have been shown to be involved in gastrointestinal disorders. In view of their pro-inflammatory potential and their interactions with the gut microbiota,
Autor:
Gaëlle Wendeu-Foyet, Véronique Chajes, Inge Huybrechts, Jean-Marie Bard, Charlotte Debras, Eloi Chazelas, Bernard Srour, Laurent Zelek, Chantal Julia, Emmanuelle Kesse-Guyot, Cédric Agaësse, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Publikováno v:
Cancer Research. 82:P3-12
Background Dietary trans fatty acids (TFAs) are either natural (from ruminant sources) or generated through industrial processes by partial hydrogenation of vegetable oils. Extended evidence demonstrated their role as cardiovascular risk factors. In
Autor:
Mélanie Deschasaux‐Tanguy, Laura Barrubés Piñol, Laury Sellem, Charlotte Debras, Bernard Srour, Eloi Chazelas, Gaëlle Wendeu‐Foyet, Serge Hercberg, Pilar Galan, Emmanuelle Kesse‐Guyot, Chantal Julia, Nancy Elvira Babio Sánchez, Jordi Salas Salvadó, Mathilde Touvier
Publikováno v:
International Journal of Cancer
International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩
International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩
International audience; The impact of dairy product consumption for long-term health remains unclear, in particular regarding their involvement in cancer etiology for frequent locations like breast or prostate. Besides, little is known about potentia
Autor:
Pilar Galan, Benjamin Allès, Fabrice Pierre, Mélanie Deschasaux-Tanguy, Gaëlle Wendeu-Foyet, Bernard Srour, Fabien Szabo de Edelenyi, Mathilde Touvier, Alexandre de Sa, Chantal Julia, Inge Huybrechts, Cédric Agaësse, Rebecca Lutchia, Serge Hercberg, Charlotte Debras, Pauline Rebouillat, Nathalie Druesne-Pecollo, Emmanuelle Kesse-Guyot, Younes Esseddik, Xavier Coumoul, Eloi Chazelas
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-21 (2021)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩
Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩
Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩
Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential