Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gaël Vuylsteke"'
Publikováno v:
American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-11 (2022)
At present, non-alcoholic (NAB) and low-alcoholic beers (LAB) exhibit major staling defects even when fresh, partly due to absence of ethanol as an antioxidant. In the present work, the aroma stability of eleven commercial NABLABs available on the Be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6733070ed832167eacb541d0eb1c12d8
https://hdl.handle.net/2078.1/272996
https://hdl.handle.net/2078.1/272996
