Zobrazeno 1 - 10
of 65
pro vyhledávání: '"GYÖRGY, VÉGVÁRI"'
Autor:
Karim Etri, Beáta Gosztola, György Végvári, Gitta Ficzek, Péter Radácsi, Gergely Simon, Zsuzsanna Pluhár
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100557- (2024)
This research assesses the effects of drought and salt stresses applied individually or in combination on Thymus pannonicus, a resilient perennial herb native to the Pannonian vegetation region. Our experiment aimed to comprehensively evaluate morpho
Externí odkaz:
https://doaj.org/article/67017b59ab20485cb4a2c0999ae89805
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Autor:
Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté
Publikováno v:
Plants, Vol 13, Iss 15, p 2097 (2024)
Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut (Juglans regia L.) samples: ‘Milotai 10’ (M10) and ‘Alsószentiváni 117’ (A117) Hungarian varieties derived from two Hungarian growing areas (Pálháza—
Externí odkaz:
https://doaj.org/article/f419c3896f174b749f9c72f038b212a9
Autor:
Gergely Simon, Géza Bujdosó, Miljan Cvetkovic, Ozan Tevfik Alp, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Biostimulants have different effects on plants. The aim of this paper is to determine responses of the ‘Alsószentiváni 117’ walnut cultivar on foliar applications of different biostimulants (Wuxal Ascofol, Kondisol, Alga K Plus). The nut traits
Externí odkaz:
https://doaj.org/article/664fd04b34f14bf79cf145a9562aba73
Autor:
Ildikó Jócsák, György Végvári, Kristóf Klász, Gabriella Andrássy-Baka, Katalin Somfalvi-Tóth, Éva Varga-Visi
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18358- (2023)
Strawberry is a typical spring fruit, for which consumer demand is particularly high; however, information is scarce on the comparison of quality traits of strawberries of local and imported origin during household refrigeration storage. That is why
Externí odkaz:
https://doaj.org/article/93acfafa5039477398e030be2e0c30f1
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
The He-Ne laser (632.8 nm) and photoacoustic spectroscopy (PAS), a variant of the photothermal methods, were combined with the Folin-Ciocalteu colorimetry method to determine total phenolics in wine lees. Utilising this method we found that the total
Externí odkaz:
https://doaj.org/article/4dcad8f4b8614d9e90721259c2002300
Autor:
Khongorzul Odgerel, Jeny Jose, Flóra Karsai-Rektenwald, Gitta Ficzek, Gergely Simon, György Végvári, Zsófia Bánfalvi
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background GIGANTEA (GI) is a plant-specific, circadian clock-regulated, nuclear protein with pleiotropic functions found in many plant species. This protein is involved in flowering, circadian clock control, chloroplast biogenesis, carbohyd
Externí odkaz:
https://doaj.org/article/51762e3c961e4886ac2a19c2fce05de3
Autor:
GERGELY, SIMON, GÉZA, BUJDOSÓ, ALP, OZAN TEVFIK, MEHMETI, SHERIF, RICHÁRD, OLÁH, GYÖRGY, VÉGVÁRI, GITTA, FICZEK
Publikováno v:
Horticulture / Kertgazdaság; jun2024, Vol. 56 Issue 2, p3-25, 23p
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 796-803 (2019)
The amount of volatile bioactive compounds of garlic (Allium sativum L.) can be modified by techniques that involve disintegration of cells or/and heat transfer. In this study, after crushing of garlic, the amount of organic sulfides increased in the
Externí odkaz:
https://doaj.org/article/24fe3eb54a3a4342b914fdaa9876eb14
Autor:
Ildikó Jócsák, Isaac Malgwi, Gyula Rabnecz, Anita Szegő, Éva Varga-Visi, György Végvári, Zsolt Pónya
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0240470 (2020)
Biophoton emission is a well-known phenomenon in living organisms, including plant species; however, the underlying mechanisms are not yet well elucidated. Nevertheless, non-invasive stress detection is of high importance when in plant production and
Externí odkaz:
https://doaj.org/article/4ac9412a57524dccb03443eaece1a9fb
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 135-140 (2016)
Minor crops are gaining new interest due to the high content of bioactive compounds available in their grain and the consequent opportunity to be employed as ingredients for the production of healthy foodstuff. Tartary buckwheat (Fagopyrum tataricum
Externí odkaz:
https://doaj.org/article/2ad354b9483f47c2b2a85f93e4ee5cce