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pro vyhledávání: '"GWNL Sarathchandra"'
Publikováno v:
Tropical Agricultural Research, Vol 22, Iss 2, Pp 220-228 (2011)
Rice is the staple food in Sri Lanka where more than 40% of the farmers are engaged in paddy cultivation producing approximately 4.1 million metric tons of paddies. Cultivation of paddy results in almost the same quantity of rice straw annually out o
Externí odkaz:
https://doaj.org/article/2c0ed4824a5448d1b4a8004da0d735ec