Zobrazeno 1 - 10
of 180
pro vyhledávání: '"GUOYUAN MA"'
Autor:
Xingzhao Ji, Tianyi Zhang, Jian Sun, Xiaojia Song, Guoyuan Ma, Li Xu, Xueru Cao, yongjian jing, Fuyuan Xue, Weiying Zhang, Shengnan Sun, Qiang Wan, Yi Liu
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 43, Iss 1, Pp 1-24 (2024)
Abstract Background Metabolic reprogramming plays a pivotal role in tumorigenesis and development of lung adenocarcinoma (LUAD). However, the precise mechanisms and potential targets for metabolic reprogramming in LUAD remain elusive. Our prior inves
Externí odkaz:
https://doaj.org/article/6362f984034a44eba6bd026786cc7648
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100973- (2023)
Longan seeds, rich in phenolic compounds with antioxidant properties, are an underestimated by-product of longan processing. Polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic and mutagenic, are produced during the cooking of meat produc
Externí odkaz:
https://doaj.org/article/d0df6c9c87cf4d278b0ad32ff2443e2b
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100891- (2023)
The water distribution have a profound influence on meat quality, and proteins play a critical role in water distribution. The water distribution detected with proton NMR and its relationship with protein related properties were investigated. Three p
Externí odkaz:
https://doaj.org/article/2fec2f81ebda4779b78580223dec2f7c
Publikováno v:
iScience, Vol 26, Iss 10, Pp 108055- (2023)
Summary: Small nucleolar RNA host genes (SNHGs) are a special family of long non-coding RNAs (lncRNAs), which not only function in a way similar to other lncRNAs but also influence the intracellular level of small nucleolar RNAs to modulate cancers.
Externí odkaz:
https://doaj.org/article/52386874826540e2b3bff8cad03a3834
Autor:
Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong
Publikováno v:
Foods, Vol 13, Iss 5, p 732 (2024)
In order to improve the stability of bovine plasma protein-carboxymethyl cellulose composite gels and to expand the utilization of animal by-product resources, this study investigated the impact of different ultrasound powers (300, 400, 500, 600, and
Externí odkaz:
https://doaj.org/article/d8672bae074a46558d02ac4c87442ef5
Publikováno v:
Mathematics, Vol 11, Iss 22, p 4634 (2023)
In recent years, deep learning has been increasingly used in fault diagnosis of rotating machinery. However, the actual acquisition of rolling bearing fault signals often contains ambient noise, making it difficult to determine the optimal values of
Externí odkaz:
https://doaj.org/article/bf7a3d47197841ea95169acd628b695a
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15319- (2023)
Background: Pulmonary neuroendocrine tumors, including small cell lung cancer (SCLC) and non-small cell neuroendocrine tumor (NSCLC-NET), have obvious heterogeneity. The comparison between SCLC and NSCLC-NET, and prognostic nomogram of resected NSCLC
Externí odkaz:
https://doaj.org/article/b173165b885346108ea1a2ed8f7a4b89
Autor:
Yadong Wang, Guanghui Wang, Haotian Zheng, Jichang Liu, Guoyuan Ma, Gemu Huang, Qingtao Song, Jiajun Du
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
With the development of technologies, multiple primary lung cancer (MPLC) has been detected more frequently. Although large-scale genomics studies have made significant progress, the aberrant gene mutation in MPLC is largely unclear. In this study, 1
Externí odkaz:
https://doaj.org/article/ea847d5aadad4cb1aba0177bcde5f1fe
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100466- (2022)
Reactive oxygen species (ROS) affect meat quality through multiple biochemical pathways. To investigate the effect of ROS on postmortem glycolysis and tenderness of bovine muscle, ROS content, glycolytic potential, glycolysis rate-limiting enzyme act
Externí odkaz:
https://doaj.org/article/d8e7fb604c43449bbedb5544ae15268f
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 3, p 9240035 (2023)
This study primarily compares the carcass and meat quality traits of yaks of different ages and genders. Measurements of carcass weight and characteristics were taken for male and female Gannan yaks aged 1–2, 2–4, 4–6, and 6 years and older. Ad
Externí odkaz:
https://doaj.org/article/c61acb20a6a645aaaf6d979a15032980