Zobrazeno 1 - 3
of 3
pro vyhledávání: '"GUO Hong-yin"'
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 3, Pp 31-36 (2020)
In this paper, the effects of three methods for material pretreatment on the quality of canned Chinese yam were analyzed and compared, which included blanching treatment, vacuum osmotic treatment and atmospheric osmotic treatment with fructose syrup
Externí odkaz:
https://doaj.org/article/532634e383f2423ebad6296e1c5b96c3
Publikováno v:
Cancer Biology & Medicine, Vol 7, Iss 2, Pp 151-156 (2010)
OBJECTIVE The purpose of this study was to evaluate the quality of life (QOL) in Chinese middle-aged male patients with gastric carcinoma at er total gastrectomy, to investigate the factors affecting their QOL, and to Study the effectiveness of nursi
Externí odkaz:
https://doaj.org/article/99582bce9c8c44d892f19fb35db123d8
Publikováno v:
Cancer Biology & Medicine, Vol 7, Iss 2, Pp 151-156 (2010)
OBJECTIVE The purpose of this study was to evaluate the quality of life (QOL) in Chinese middle-aged male patients with gastric carcinoma at er total gastrectomy, to investigate the factors affecting their QOL, and to Study the effectiveness of nursi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55bbde9328efcb89d58eb71cb2175987
http://www.cancerbiomed.org/index.php/cocr/article/view/147
http://www.cancerbiomed.org/index.php/cocr/article/view/147