Výsledky vyhledávání - "GUERRIERI, ALFONSINA"

Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea

Autor: Orletti R., Rocchegiani E., Tarsi L., GUERRIERI, ALFONSINA, SILVI, MARINA, TESTI, SILVIA, BADIANI, ANNA

Total selenium contents were determined in the edible portion of several species of blueback fish (European anchovy, European pilchard, sprat, horse mackerel), whitefish (European hake, common sole, red mullet, flathead grey mullet, tub gurnard), mol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::a4abddac4dafe926f84f7dc0929f8003
http://hdl.handle.net/11585/109614

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Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources

Autor: SILVI, MARINA, GUERRIERI, ALFONSINA, REMONDINI, DANIEL, TRENTINI, MASSIMO, ROTOLO, MAGDA, TESTI, SILVIA, PIRINI, MAURIZIO, BADIANI, ANNA

A large study centred on the authentication of origin (lato sensu) of European seabass and funded by the Italian Ministry of Agricultural, Food and Forestry Policies was set up with the aim of identifying the most cost-effective assemblage of analyti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::63a91c5c46b7ecd4a65d37fc89571230
http://hdl.handle.net/11585/109616

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